189 pumpkin chip pie Recipes

eggs, beaten, pumpkin, canned, sucanat or 1/4 cup raw sugar or 1/3 cup maple syrup, pure vanilla extract, butter or 1/4 cup coconut oil, melted, coconut flour, gluten free baking powder, baking soda, pumpkin pie spice, unsweetened flaked coconut, pecans, toasted and chopped, chocolate chips , darkest you can find

brown sugar, divided, butter, sliced peeled tart apples, caramels, half-and-half cream, cream cheese, softened, egg, vanilla extract, pumpkin pie spice, divided, unbaked deep-dish pastry shells (9 inches), chopped pecans, milk chocolate chips, chopped

butter, sugar, banana, mashed, oat flour, baking soda, pumpkin pie spice, fresh zucchini, grated & drained well, semi-sweet chocolate chips

brown sugar, honey, butter, natural peanut butter, banana, mashed, vanilla extract, whole wheat flour, oat bran, rolled oats, baking soda, salt, pumpkin pie spice, dried cranberries, semisweet chocolate chips, sunflower seeds

chocolate cake mix (can be devils food or dark chocolate), pumpkin (not pie filling), chocolate chips

applesauce, butter, vanilla, eggs, brown sugar, sugar, cinnamon, baking soda, salt, flour, quick cooking oats, chopped pecans, semi-sweet chocolate chip morsels, substitutions! - you can!!!! replace -all- of the butter with an extra 1/2cup. of applesauce -or- replace the applesauce with 1c. puree pumpkin (not pumpkin pie mix, just the puree... the stuff without all the extra gunk added!) the cookies come out slightly more cakelike, and you may want to add a little more oats/flour.

yellow cake mix (regular size), butter, softened, egg, sweet potatoes, drained, cream cheese, cubed, sugar, divided, egg, pumpkin pie spice, sour cream, vanilla extract, granola without raisins, white baking chips, pumpkin pie spice

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)

chopped hazelnuts, pumpkin puree, dark chocolate chips, pumpkin pie spice, canola oil

sheets frozen puff pastry , 9 1/2-inch square each, egg, slightly beaten, sugar, chocolate chips, chopped nuts, toasted, chopped strawberries, sugar, flour, pure vanilla extract, salt, canned solid-pack pumpkin, canned solid-pack pumpkin, light brown sugar, flour, cinnamon, ground ginger, ground nutmeg

sugar, light brown sugar, butter, sweetened condensed milk, canned pumpkin, cinnamon, nutmeg, white chocolate chips, marshmallow cream, vanilla extract, orange food coloring (optional)

bananas, oil, sugar, brown sugar, eggs, flour, baking soda, salt, vanilla, cinnamon, pumpkin pie spice, raisins, semi-sweet chocolate chips

all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, bananas, mashed, butter, melted, applesauce, brown sugar substitute, eggs, chocolate chips

salted butter, at room temperature, light brown sugar, granulated sugar, egg, beaten, all-purpose flour, pumpkin pie spice, baking powder, baking soda, bittersweet chocolate chips , gently chopped, coarsely crushed red or green candy canes (4 to 5 candy canes)

chocolate cake mix (any kind ), pumpkin, chocolate chips, water (approximate), marshmallow cream, powdered sugar, vanilla, milk

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

yellow cake mix (recommended : betty crocker), butter, room temperature, egg, leftover sweet potatoes (or 1 (15-oz) can) (recommended : princella), cream cheese, softened, egg, sugar, pumpkin pie spice, oats, all-purpose flour, honey, white chocolate chips, pumpkin pie spice, crushed mixed nuts, melted butter

all-purpose flour, cocoa powder, baking powder, salt, non-hydrogenated vegan margarine, vanilla extract, brown sugar, pumpkin puree or 2 tbsp pumpkin pie filling, applesauce, chocolate chips (optional)