Half Moon Pie Pockets Recipe

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Half Moon Pie Pockets
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Ingredients
17
Count
Nutrition
752
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Remove both sheets of puff pastry from the box, set them on a lightly floured surface, and cover with plastic wrap. Do NOT unfold at this point. Let the covered puff pastry sit on the countertop until thawed and just pliable, about 20 minute.
  2. Meanwhile, position the oven rack on the middle rung. Heat the oven to 425*. Line 2 half sheet pans with parchment or a non-stick liner. Have ready the beaten egg plus 2 tbsp sugar.
  3. On a lightly floured work surface, carefully unfold pastry. Dust the top of the pastry with a little flour. Roll out each sheet, lightly dusting with flour as needed to prevent the dough from sticking to the rolling pin and work surface, into a 12 inch square. Using a 4 round cookie cutter, cut out 18 circles. Peel away the scraps and cover the rounds with plastic wrap while preparing the filling.
  4. Select a filling and combine all ingredients in a medium bowl, stirring until blended.
  5. Place about 1 tbsp of filling on the center of the round. Brush the edge of the dough with egg. Fold half the dough over the filling to form a half-moon. Using the tines of a fork, press the curved edge to seal tightly. Repeat with remaining rounds. (At this point, the pie pockets can be covered with plastic wrap and refridgerated up to 8 hours or frozen up to 1 month before proceeding with the recipe.).
  6. Arrange the pockets on the prepared sheet pans, spacing them about 2 inches apart. Brush the tops with the remaining egg and sprinkle evenly with sugar. Bake until pastry is puffed and browned, 20 to 25 minute Transfer the sheet pans to racks to cool. Serve warm.
  7. Pie pockets can be baked up to 6 hours ahead and reheated in a 300* oven until warm, about 15 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.61 Kcal (3147 kJ)
Calories from fat 329.88 Kcal
% Daily Value*
Total Fat 36.65g 56%
Cholesterol 46.5mg 16%
Sodium 543.93mg 23%
Potassium 584.97mg 12%
Total Carbs 100.6g 34%
Sugars 25.34g 101%
Dietary Fiber 4.69g 19%
Protein 10.19g 20%
Vitamin C 70.6mg 118%
Iron 3.9mg 22%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 249.35 Kcal (1044 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 56%
Cholesterol 15.43mg 16%
Sodium 180.45mg 23%
Potassium 194.07mg 12%
Total Carbs 33.37g 34%
Sugars 8.41g 101%
Dietary Fiber 1.56g 19%
Protein 3.38g 20%
Vitamin C 23.4mg 118%
Iron 1.3mg 22%
Calcium 36.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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