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Vegan Pumpkin Hazelnut Chocolate Spread- Kinda Like Nutella Recipe

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Vegan Pumpkin Hazelnut Chocolate Spread- Kinda Like Nutella
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Ingredients
5
Count
Nutrition
321
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pulse all of the ingredients except the oil in a food processor until finely blended.
  2. Add the oil, about 1-2 tablespoons, until the mixture smooths over.
  3. Place in a jar and refridgerate, will keep for about 2 weeks. Like storebought hazelnut spread, oil separation will be natural and you'll have to stir it a bit before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.03 Kcal (1344 kJ)
Calories from fat 244.23 Kcal
% Daily Value*
Total Fat 27.14g 42%
Sodium 57.19mg 2%
Potassium 236.61mg 5%
Total Carbs 18.11g 6%
Sugars 1.15g 5%
Dietary Fiber 2.88g 12%
Protein 5.3g 11%
Vitamin C 1.9mg 3%
Iron 1.8mg 10%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 440.42 Kcal (1844 kJ)
Calories from fat 335.05 Kcal
% Daily Value*
Total Fat 37.23g 42%
Sodium 78.45mg 2%
Potassium 324.61mg 5%
Total Carbs 24.84g 6%
Sugars 1.58g 5%
Dietary Fiber 3.95g 12%
Protein 7.27g 11%
Vitamin C 2.6mg 3%
Iron 2.5mg 10%
Calcium 58.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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