45527 pumpkin chiffon pie gingersnap crust Recipes
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gingersnap cookies, finely crushed, sugar and17 Moregingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract1 hour 30 min, 20 ingredients
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gingersnaps, crushed, butter, softened, sugar, sugar and14 Moregingersnaps, crushed, butter, softened, sugar, sugar, pumpkin puree, egg yolks, lightly beaten, cinnamon, crystallized ginger, minced, mace, salt, cream cheese, softened, sugar, whole eggs, egg yolks, heavy cream, cornstarch, vanilla extract, lemon extract1 hour 50 min, 18 ingredients
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gingersnap cookie crumbs (from about 30 cookies) and12 Moregingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice13 ingredients
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Pumpkin Chiffon Pie with Gingersnap Pecan Crustfourteen 2-inch gingersnaps (about 4 oz) and16 Morefourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans17 ingredients
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Pumpkin Chiffon Pieprepared graham cracker crusts, fat-free evaporated milk and12 Moreprepared graham cracker crusts, fat-free evaporated milk, canned pumpkin (not pie filling), unflavored gelatin, egg whites (use pasteurized raw or reconstituted powdered. do not use a prepared liquid egg white product), sugar, powdered sugar, cornstarch, salt, nutmeg, ginger, cinnamon, margarine (low cholesterol such as canoleo), vanilla4 hour , 14 ingredients
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Pumpkin Flan With Gingersnap Crustpumpkin puree, sweetened condensed milk, evaporated milk and5 Morepumpkin puree, sweetened condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, butter, melted1 hour 20 min, 8 ingredients
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Pumpkin Chiffon Piegingersnaps, pecans, sugar, unsalted butter, melted and8 Moregingersnaps, pecans, sugar, unsalted butter, melted, unflavored gelatin, eggs, separated, canned pure pumpkin puree, light brown sugar, heavy cream, pumpkin pie spice, salt, granulated sugar12 ingredients
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Pumpkin Chiffon Piepumpkin (i like libby's brand best), milk and5 Morepumpkin (i like libby s brand best), milk, pumpkin pie spice (see note ), instant vanilla pudding, cool whip, divided, graham cracker ready crust, chopped pecans7 ingredients
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Sue's Ultra-Light Pumpkin Chiffon Piedeep dish pie shells or 12 tart shells, milk and10 Moredeep dish pie shells or 12 tart shells, milk, plain gelatin, plain pumpkin (not pie filling mix), dark brown sugar, salt, cinnamon, ginger, allspice, egg yolks, egg whites, white sugar50 min, 12 ingredients
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Family Heirloom Pumpkin Chiffon Piegelatin , unflavored envelope, dark brown sugar , packed and9 Moregelatin , unflavored envelope, dark brown sugar , packed, salt, nutmeg, cinnamon, milk, water, eggs, separated, canned pumpkin (not pie filling), granulated sugar, pie shells, prepared (baked or ready )30 min, 11 ingredients
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Pumpkin Flan with Gingersnap Crustcalabaza or pumpkin, peeled, seeded, and cut into 1/2-inc... and7 Morecalabaza or pumpkin, peeled, seeded, and cut into 1/2-inch dice, condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, melted butter8 ingredients
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