168747 pumpkin cake without evaporated milk Recipes

pack pumpkin, eggs, lightly beaten, granulated sugar, light brown sugar, pumpkin pie spice, evaporated milk, yellow cake mix, butter, melted, coarsely chopped pecans

yellow cake mix (save 3/4 cup for topping), margarine, egg, beaten, canned pumpkin, eggs, beaten, evaporated milk, brown sugar, white sugar, cinnamon, white sugar, margarine, cake mix (saved back), chopped pecans

pumpkin, eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted margarine, chopped nuts

pumpkin puree, ground cinnamon, salt, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

yellow cake mix, butter, melted, eggs, pumpkin pie filling, evaporated milk, sugar, flour, ground cinnamon

yellow cake mix (regular size), butter, melted, egg, pumpkin pie filling, evaporated milk, eggs, lightly beaten, sugar, king arthur unbleached all-purpose flour, ground cinnamon

sheets graham crackers, unsalted butter, melted, granulated sugar, apple juice, vanilla extract, unflavored gelatin, pumpkin puree , not pumpkin pie filling, evaporated milk, light brown sugar , packed, egg yolks, pumpkin pie spice, salt, heavy cream

sugar, salt, pumpkin pie spice, eggs, canned pumpkin (not pumpkin pie filling), evaporated milk

pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

brown sugar, sugar, all-purpose flour, salt, pumpkin pie spice, pumpkin puree, eggs, evaporated milk (not condensed ), deep dish pie shells (ready to bake)

reduced-fat cinnamon graham crackers, about 5 1/2 sheets, light brown sugar, butter, melted, egg whites, egg, dark brown sugar, table salt, pumpkin pie spice (or less to taste), canned pumpkin, fat-free evaporated milk

pure pumpkin , chilled - like libby s, evaporated milk, chilled - low fat optional, vanilla lowfat yogurt, granulated sugar or artificial sweetener (use less of this), pumpkin pie spice (or nutmeg & cinnamon), whipping cream , whipped to soft peaks - or use cool whip type as preferred, cinnamon stick optional

pumpkin puree, evaporated milk, pumpkin pie spice, salt, sugar, eggs, yellow cake mix, butter (1 stick), pecans, chopped or 1 cup walnuts

pumpkin puree, pumpkin pie spice, eggs, slightly beaten, evaporated milk, salt, sugar, margarine, melted, yellow cake mix

pumpkin puree (not pumpkin pie filling), evaporated milk, eggs, sugar, salt, cinnamon, nutmeg, yellow cake mix, butter, melted (margarine is not recommended, use 1 to 1/2 stick melted butter)

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

pumpkin, evaporated milk, granulated sugar, eggs, ground cinnamon, nutmeg, salt, ginger, yellow cake mix, chopped pecans, butter melted

sugar, salt, cinnamon, allspice, fresh grated ginger, eggs, slightly beaten, pumpkin puree, cream, evaporated milk, acorn squash (or mini pumpkins), egg whites (200 g), granulated sugar (200 g), minus 1 tbsp powdered sugar (200 g)