Michelle's Pumpkin Cake Recipe

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Ingredients:

Serving

1 (15 oz) can pumpkin puree
1 (12 oz) can evaporated milk
2 tbsp pumpkin pie spice
1 tsp salt
1 1/4 cups sugar
4 eggs
1 (18 1/4 oz) box yellow cake mix
1/2 cup butter (1 stick)
1 cup pecans, chopped or 1 cup walnuts

Directions:

Mix pumpkin, evaporated milk, spice, salt, sugar and eggs by hand and pour into 9X13 pan.
Sprinkle dry cake mix over mixture.
Melt butter and drizzle over cake mix. Run fork through to dsitribute butter evenly.
Sprinkle nuts on top.
Bake at 350º F for 1 1/2 hous.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.13 Kcal (1843 kJ)
Calories from fat	326.91 Kcal
		% Daily Value*
Total Fat	36.32g	56%
Cholesterol	113.37mg	38%
Sodium	350.07mg	15%
Potassium	181.89mg	4%
Total Carbs	27.48g	9%
Sugars	19.56g	78%
Dietary Fiber	2.95g	12%
Protein	6.38g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	441.71 Kcal (1849 kJ)
Calories from fat	328.08 Kcal
		% Daily Value*
Total Fat	36.45g	56%
Cholesterol	113.78mg	38%
Sodium	351.32mg	15%
Potassium	182.54mg	4%
Total Carbs	27.58g	9%
Sugars	19.63g	78%
Dietary Fiber	2.96g	12%
Protein	6.41g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	62.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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