18 pumpkin butterscotch spice cake Recipes

  • Crunchy-topped Spice Cake
    eggs, butter or margarine, melted, pack pumpkin and
    3 More
    eggs, butter or margarine, melted, pack pumpkin, spice cake mix, chopped walnuts, divided, butterscotch chips
    40 min, 6 ingredients
  • Pumpkin Trifle With Gingersnaps
    pumpkin puree and
    6 More
    pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip
    7 ingredients
  • Pumpkin Bundt Cake
    yellow cake mix, instant butterscotch pudding mix and
    6 More
    yellow cake mix, instant butterscotch pudding mix, vegetable oil, water, canned pumpkin, pumpkin pie spice, eggs, powdered sugar (optional) or whipped cream (optional)
    1 hour 15 min, 8 ingredients
  • Pumpkin Bundt Cake
    yellow cake mix (regular size) and
    7 More
    yellow cake mix (regular size), instant butterscotch pudding mix, eggs, water, canola oil, canned pumpkin, pumpkin pie spice, cream , optional
    1 hour , 8 ingredients
  • Pumpkin Pie Cake
    butter, melted, sugar, coconut, pecans, chopped and
    8 More
    butter, melted, sugar, coconut, pecans, chopped, gluten-free flour, oatmeal (gluten free), ground flax seeds, pumpkin (not pie mix), eagle brand condensed milk, instant butterscotch pudding mix, pumpkin pie spice, eggs
    1 hour 5 min, 12 ingredients
  • Pumpkin Trifle
    leftover crumbled unfrosted spice cake mix or 2 -3 cups m... and
    8 More
    leftover crumbled unfrosted spice cake mix or 2 -3 cups muffins or 2 -3 cups gingerbread, pumpkin (about 2 cups), ground cinnamon, ground nutmeg, ground ginger, ground allspice, cold milk, instant butterscotch pudding mix, whipping cream
    10 min, 9 ingredients
  • Pumpkin Trifle
    leftover crumbled unfrosted spice cake , muffins or ginge... and
    9 More
    leftover crumbled unfrosted spice cake , muffins or gingerbread, cold milk, pack pumpkin, instant butterscotch pudding mix, ground cinnamon, ground nutmeg, ground ginger, ground allspice, heavy whipping cream, maraschino cherries , optional
    20 min, 10 ingredients
  • Easy Pumpkin Bundt Cake
    yellow cake mix, instant butterscotch pudding mix, eggs and
    4 More
    yellow cake mix, instant butterscotch pudding mix, eggs, water, oil, pumpkin, pumpkin pie spice
    1 hour 5 min, 7 ingredients
  • Apple Butterscotch Cake
    all-purpose flour (i use unbleached ), whole wheat flour and
    11 More
    all-purpose flour (i use unbleached ), whole wheat flour, sugar, ground flax seed or 1/4 cup wheat germ, baking powder, pumpkin pie spice or 1 tsp cinnamon, baking soda, salt, eggs, beaten, unsweetened applesauce, canola oil, golden delicious apples, coarsely grated (about 2 cups, packed, i used 3 medium apples and peeled them first), butterscotch chips
    50 min, 13 ingredients
  • Pumpkin Frosted Dream Cake Pumpkin Frosted Dream Cake
    spice cake mix, dessert topping mix, eggs, cold water and
    4 More
    spice cake mix, dessert topping mix, eggs, cold water, dessert topping mix, instant butterscotch pudding mix, cold milk, canned pumpkin
    1 hour 5 min, 8 ingredients
  • Pumpkin Butterscotch Chip Cookies Pumpkin Butterscotch Chip Cookies
    spice cake mix, canned pumpkin, eggs, oil and
    2 More
    spice cake mix, canned pumpkin, eggs, oil, butterscotch chips, flour (optional)
    40 min, 6 ingredients
  • Crunchy Topped Spice Cake Crunchy Topped Spice Cake
    eggs, butter or margarine, melted, pack pumpkin and
    4 More
    eggs, butter or margarine, melted, pack pumpkin, spice cake mix, chopped walnuts, divided, butterscotch chips, canned buttercream frosting (optional)
    40 min, 7 ingredients
  • Crunchy-Topped Spice Cake Crunchy-Topped Spice Cake
    eggs, butter, melted, pack pumpkin and
    3 More
    eggs, butter, melted, pack pumpkin, spice cake mix (regular size), chopped walnuts, divided, butterscotch chips
    45 min, 6 ingredients
  • Pumpkin Bundt Cake Pumpkin Bundt Cake
    cake, yellow cake mix, instant butterscotch pudding mix and
    8 More
    cake, yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin (3/4 of can), pumpkin pie spice, glaze, powdered sugar, milk
    50 min, 11 ingredients
  • Pumpkin Bundt Cake Pumpkin Bundt Cake
    reduced-fat yellow cake mix (regular size) and
    7 More
    reduced-fat yellow cake mix (regular size), sugar-free instant butterscotch pudding mix, canned pumpkin, egg substitute, water, vegetable oil, pumpkin pie spice, fat-free whipped topping
    1 hour , 8 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients




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