Pumpkin Pie Cake Recipe

Posted by
Rate It!
Pumpkin Pie Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter and combine with remaining crust ingredients.
  2. Press into a greased 13 x 9-inch pan.
  3. Combine topping ingredients and pour over crust.
  4. Bake at 350 degrees for 50 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.98 Kcal (1105 kJ)
Calories from fat 164.75 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 32.27mg 11%
Sodium 70.99mg 3%
Potassium 113.76mg 2%
Total Carbs 23.77g 8%
Sugars 12.84g 51%
Dietary Fiber 3.14g 13%
Protein 3.92g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 403.48 Kcal (1689 kJ)
Calories from fat 251.81 Kcal
% Daily Value*
Total Fat 27.98g 28%
Cholesterol 49.32mg 11%
Sodium 108.5mg 3%
Potassium 173.88mg 2%
Total Carbs 36.33g 8%
Sugars 19.62g 51%
Dietary Fiber 4.8g 13%
Protein 5.99g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 52.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top