293987 pumpkin butter nut squash soup Recipes

whole wheat flour, wheat bran, flax seeds, cinnamon, ginger, baking powder, baking soda, salt, pumpkin pie mix, banana (overripe, about 3/4 cup), eggs, brown sugar, oil, crushed walnuts or 1 cup pecans

butter or 2 tbsp margarine, onion, chopped, fresh ginger, chopped, garlic cloves, chopped, butternut squash, peeled seeded, and cubed, oranges, juiced or 1/2 cup orange juice, water, salt, pepper

butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

butternut squash, approximately 2, seeded and quartered, unsalted butter, melted, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable broth, honey, minced fresh ginger, heavy cream, freshly grated nutmeg

squash, onion, chopped (or 1 whole onion, to taste), butter, chicken broth, dried marjoram, ground black pepper, ground cayenne pepper, chili powder, cream cheese, cut up

butter, olive oil, parsnips, chopped, onions, chopped, celery, chopped, butternut squash, cubed, salt, black pepper, dried sage, chicken stock

butter, onion, chopped, dried sage, granny smith apples, water, frozen squash, thawed, grated peeled fresh ginger, milk, chicken broth

butter, cubed peeled butternut squash (about 1 1/2 lb), chopped carrot, chopped sweet onion, reduced-sodium fat-free chicken broth, fat-free half-and-half, salt

butter, onion, finely diced, kabocha squash, peeled, cleaned and diced into 3/4 -inch pieces, chicken broth, heavy cream, salt, pepper, sugar, water, pecan halves, cayenne pepper (or espelette, to taste), pomegranate seeds

butter or 2 tbsp canola oil, onion, chopped, garlic cloves, sliced, grated gingerroot, mild curry powder, salt, fresh ground pepper, tomato paste, cubed peeled squash (butternut), potato, peeled and cubed, low sodium chicken broth or 4 cups vegetable broth, sodium reduced, light cream, lemon juice

butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

butter, onions, acorn squash, cubed, granny smith apples, cubed, chicken broth, maple syrup, cinnamon, sweetened condensed milk , no fat, salt, pepper

bacon, butter, fresh sage leaves, fresh rosemary sprigs, shallot, chopped, kosher salt, butternut squash, white wine, chicken stock, vanilla extract, freshly ground black pepper, cooked spicy italian sausage , or high-quality lump crab meat, chopped fresh chives, for garnish

mexican cornbread mix, chicken, cream of mushroom soup, onion, chopped, velveeta cheese, butter, yellow squash or zucchini, sliced.

butter , or olive oil, spanish onion, chopped, garlic, chopped, fresh ginger root, finely chopped, butternut squash, peeled and chopped, chicken broth, sugar, lime juice, lime slices for garnish

butter, butternut squash, peeled and diced, salt and pepper, onion diced, garlic minced, fresh thyme or epazote, bay leaf, lobster stock ( from the cooked lobster or use lobster bouillon paste instead ), chipolte peppers in adobe sauce or just use the chipoltes without sauce, heavy cream, cooked lobster to equal 8 to 10 oz of lobster meat

butter, olive oil or grapeseed oil, onion, minced, garlic cloves, minced, squash, thinly sliced, chicken stock, half and half, salt, white pepper, your favorite cheese , shredded - i sometimes use cheddar and/or parmesan (optional) for topping, croutons (optional ) for topping, chopped chives or parsley (optional) for topping, bacon crumbles (optional) for topping

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste