Squash Chicken Dressing Recipe

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Squash Chicken Dressing
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Ingredients:

Directions:

  1. Boil and de-bone chicken. Cut into pieces.
  2. Bake cornbread per package directions.
  3. Saute onion and squash in butter in skillet.
  4. Crumble cornbread in a large mixing bowl. Add the onion and squash mixture to the cornbread. Add the pimentos and the chicken.
  5. Melt Velveeta, soup and 1/2 can water in the microwave. Stir to blend well, then add to the cornbread mixture, stirring until well blended. Pour into a large greased baking dish. Bake at 350 degrees F for 35 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.01 Kcal (4430 kJ)
Calories from fat 692.16 Kcal
% Daily Value*
Total Fat 76.91g 118%
Cholesterol 314.1mg 105%
Sodium 1793.71mg 75%
Potassium 571.69mg 12%
Total Carbs 28.09g 9%
Sugars 15.33g 61%
Dietary Fiber 1.06g 4%
Protein 59.42g 119%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 411.1mg 41%
Amount Per 100 g
Calories 239.37 Kcal (1002 kJ)
Calories from fat 156.6 Kcal
% Daily Value*
Total Fat 17.4g 118%
Cholesterol 71.06mg 105%
Sodium 405.82mg 75%
Potassium 129.34mg 12%
Total Carbs 6.36g 9%
Sugars 3.47g 61%
Dietary Fiber 0.24g 4%
Protein 13.44g 119%
Vitamin C 2.2mg 16%
Iron 0.7mg 17%
Calcium 93mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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