95846 pumpkin bundt cake orange glaze Recipes

shortening, eggs, beaten, pumpkin (regular size can, not sure on oz), vanilla, sugar, self-rising flour, nutmeg, allspice, cinnamon

jiffy cornbread mix, pumpkin puree, butter, nutmeg, cinnamon, ginger, allspice, brown sugar

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, salt, ground ginger, canned pumpkin, brown sugar , packed, heavy whipping cream, corn syrup, butter, walnuts, chopped, vanilla extract

pre-sifted flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, corn oil, pumpkin, walnuts , coarsley chopped (optional)

flour, sugar, butter or 1 cup margarine, softened, light molasses, water, baking soda, salt, ground cinnamon, ground ginger, baking powder, ground nutmeg, pack pumpkin, eggs

unsalted butter, caster sugar, eggs, pumpkin, mashed, dried fruits, self-raising flour, ground nutmeg, ground cinnamon

all-purpose flour, baking powder, baking soda, salt, cinnamon, eggs, oil, sugar, canned pumpkin, walnuts, chopped

refrigerated pie shell, pack pumpkin puree, light brown sugar, sugar , 1 tab flour, ground cinnamon, salt, ground ginger, ground nutmeg, ground allspice, heavy cream, milk, lg eggs, lightly beaten, vanilla extract

whole wheat flour, wheatena cereal, dry, baking powder, baking soda, salt, ginger, brown sugar, olive oil, lite, molasses, vanilla extract, pumpkin, eggs, raisins, orange rind, grated (optional)

eggs, sugar, pumpkin, lemon juice, flour, cinnamon, baking powder, ginger, nutmeg, salt, chopped walnuts, powdered sugar, cream cheese, butter, powdered sugar, vanilla

sugar, pack pumpkin, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

all-purpose flour, baking soda, ground ginger, ground nutmeg, salt, sugar, butter, melted and coolet, canned pumpkin puree, eggs, orange zest, vanilla extract, dark raisin

butter, white sugar, brown sugar, eggs, pumpkin puree (398 ml or 2 cups), flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt, cream cheese, butter, vanilla, powdered sugar

graham cracker crust, cream cheese, pumpkin puree or 1 (12 oz) can pie filling, vanilla, cinnamon, nutmeg, allspice, eggs, sugar, butter

more) vegetable oil, chopped onion, frozen corn kernels, thawed, chopped red bell pepper, minced garlic, chili powder, ground cumin, canned solid pack pumpkin, cottage cheese, egg, firm textured white bread, crust removed, cubed, grated monterey jack cheese with jalapenos, dry breadcrumbs, all purpose flour

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

butter, granulated sugar, pumpkin, eggs, cinnamon, nutmeg, salt, flour, baking soda, water, vanilla, chopped pecans