135939 pumpkin bake double crust Recipes

double crust recipe for 9-inch pie, blueberries, cleaned and stems removed, freshly squeezed lemon juice, grated lemon, all-purpose flour ( for thickening ), sugar, vanilla extract, ground cinnamon, margarine or butter into small pieces, lg. egg, milk

sugar, cornstarch, milk, eggs , seperated, coconut, butter or 1 tbsp margarine, vanilla, baked pie crusts, sugar, coconut

vegetable oil, onion, finely chopped, green bell pepper, chopped, black beans, drained, salsa, chopped red bell pepper, chili powder, cayenne pepper, ground black pepper, unbaked 9 inch pie crusts, shredded cheddar cheese

cream cheese, softened, sugar, pumpkin pie spice, eggs, pumpkin, graham cracker crust (homemade or store bought )

neufchatel cheese, softened, eggs, pumpkin, pumpkin pie spice, cinnamon

plain flour (dixie lilly), sugar (dixie lilly), pumpkin (1can libby s), baking powder, baking soda, wesson oil, cinnamon, eggs, vanilla flavoring, cream cheese, sugar (pure cane only), butter, vanilla flavoring

sugar, vegetable oil, eggs, water, pumpkin, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, flour

vanilla ice cream, softened, pumpkin pie spice, eggs, sugar, divided, water, divided, vanilla extract, cake flour, baking powder, salt, egg whites, cream of tartar, rum extract, sliced almonds, toasted

eggs, sugar, canned pumpkin, baking soda, cinnamon, nutmeg, flour, cream cheese, softened, butter, softened, powdered sugar, vanilla

eggs, sugar, pumpkin, baking soda, cinnamon, flour, nuts, margarine, cream cheese, softened, powdered sugar, vanilla

eggs, sugar, lemon juice, pumpkin, baking powder, cinnamon, ginger, flour, nutmeg, salt, powdered sugar, cream cheese, soft butter, vanilla, chopped walnuts or 1 cup pecans

double crust pie crust, 9-inch, refrigerated, cinnamon sugar, escalloped apples, caramel ice cream topping, sour cream

unflavored gelatin (1 envelope), cold water, eggs, separated, evaporated milk, canned pumpkin puree, brown sugar, salt, nutmeg, cinnamon, ginger, brown sugar, baked pie crusts, whipping cream , whipped (can use cool whip topping also)

unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water

pastry for 1 double-crust (9-inch) pie, cooking apples, peeled and cored, sugar, ground cinnamon, butter or margarine, water, sugar, butter or margarine, ground cinnamon

dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar

pumpkin, baking powder, vanilla extract, pumpkin pie spice (or 1 tsp cinnamon), salt, eggs, almond meal (6 oz.), cream cheese layer, neufchatel cheese, softened, egg, vanilla extract

butter or margarine, softened, brown sugar, sugar, egg, cooked, mashed pumpkin, baking soda, buttermilk, all-purpose flour, divided, baking powder, salt, ground cinnamon, chopped pecans, spiced whipped cream, whole nutmeg, grated (optional)