Baked Apple Dumplings Recipe

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Baked Apple Dumplings
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Ingredients:

Directions:

  1. Roll dough to 1/4-inch thickness on a lightly floured surface; shape into a 24- x 16-inch rectangle. Cut into six 8-inch squares. Reserve excess pastry.
  2. Place an apple in center of each pastry square. Combine 1/2 cup sugar and 1 1/2 teaspoons cinnamon, mixing well. Fill core of each apple with sugar mixture; dot with butter. Moisten edges of each pastry square with water; bring corners to center, pinching edges to seal. Place dumplings in a 13- x 9- x 2-inch baking dish. Roll out reserved Bake at 425° for 40 minutes or until crust is browned and apples are soft. Serve warm. pastry; cut into decorative shapes, and arrange on top of dumplings, if desired.
  3. Combine water, 1 cup sugar, 3 tablespoons butter, and 1/4 teaspoon cinnamon in a heavy saucepan; bring to a boil. Continue to boil 3 minutes, stirring frequently. Pour syrup around dumplings.
  4. Bake at 425° for 40 minutes or until crust is browned and apples are soft. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.12 Kcal (1344 kJ)
Calories from fat 142.04 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 15.27mg 5%
Sodium 158.88mg 7%
Potassium 24.65mg 1%
Total Carbs 44.19g 15%
Sugars 29.42g 118%
Dietary Fiber 1.37g 5%
Protein 2.04g 4%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 215.24 Kcal (901 kJ)
Calories from fat 95.2 Kcal
% Daily Value*
Total Fat 10.58g 24%
Cholesterol 10.23mg 5%
Sodium 106.5mg 7%
Potassium 16.52mg 1%
Total Carbs 29.62g 15%
Sugars 19.72g 118%
Dietary Fiber 0.92g 5%
Protein 1.37g 4%
Iron 0.7mg 6%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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