61519 pumpkin bacon rolls Recipes

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, eggnog, butter, cubed, canned pumpkin, eggs, butter, melted, sugar, ground cardamom, ground allspice, cream cheese, softened, eggnog, canned pumpkin, ground cardamom, sugar

eggs (room temp .), sugar, canned pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, walnuts, chopped, sugar, cream cheese, butter, vanilla

sugar, eggs, cinnamon, flour, baking soda, pumpkin puree, cream cheese (room temp ), butter, powdered sugar, vanilla, chopped pecans

eggs, sugar, canned pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped walnuts, sugar, sugar, cream cheese, softened, butter, softened, vanilla

bread or 3 1/2 cups all-purpose flour, sugar, salt, active dry yeast, pumpkin puree, milk, warmed, unsalted butter, room temperature,cut into small pieces

active dry yeast, warm water, pumpkin puree, soymilk, margarine, melted, granulated sugar, flour, sea salt, cinnamon, ground nutmeg, ground ginger, flour, vegetable oil, granulated sugar, brown sugar, flour, ground cinnamon, chilled margarine, cut into small pieces, powdered sugar, water, vanilla extract

eggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, walnuts, powdered sugar, cream cheese, butter, vanilla

eggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped nuts, powdered sugar, cream cheese, softened, butter, vanilla

eggs, sugar, pumpkin, lemon juice, nuts, divided, salt, flour, baking soda, cinnamon, ginger, nutmeg, powdered sugar, cream cheese, margarine, powdered sugar, vanilla

flour, brown sugar, yeast, salt, cinnamon, nutmeg, ginger, milk, water, canned pumpkin, canola oil, egg, melted butter, golden raisin

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

eggs, sugar, canned pumpkin, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese, butter, powdered sugar, vanilla

flour, cinnamon, baking powder, baking soda, ground nutmeg, salt, canned pumpkin, cooking oil, brown sugar, sugar

eggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, walnuts, chopped, powdered sugar, cream cheese, butter, vanilla

eggs, sugar, canned pumpkin, flour, baking soda, cinnamon, salt, pecans (finely chopped ), powdered sugar , for dusting, cream cheese (room temp ), softened butter, vanilla, powdered sugar (sifted)

eggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, walnuts, finely chopped, powdered sugar, powdered sugar, low-fat cream cheese, softened, vanilla

flour, baking powder, cinnamon 1 tsp. ginger, nutmeg, salt, eggs, sugar, canned pumpkin, lemon juice, walnuts, chopped, cuup powdered sugar, cream cheese, butter, vanilla

milk, butter, canned pumpkin, sugar, salt, egg, beaten, dry yeast ( 1 tbsp), unbleached all-purpose flour, bread flour, brown sugar , packed, ground cinnamon, if i want it spicier i use 1/2 tsp. pumpkin pie spice ), melted butter, caramel frosting, butter, brown sugar , packed, milk, vanilla, salt, confectioners sugar