61620 pumpkin angel ginger filling Recipes
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cake flour, baking soda, baking powder, ground cinnamon and16 Morecake flour, baking soda, baking powder, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, dark brown sugar, granulated sugar, grape seed oil, canned solid-pack pumpkin (not pie filling), eggs, canned solid-pack pumpkin (not pie filling), whole milk, salt, maple syrup, egg yolks, vanilla ice cream (optional)20 ingredients
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dark rum, unflavored gelatin (1 packet) and13 Moredark rum, unflavored gelatin (1 packet), canned pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, freshly grated nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, ginger snaps, chopped (store-bought & spicy ), crystallized ginger , for dercoration (optional)8 hour 35 min, 15 ingredients
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chocolate graham cracker crumbs, unsalted butter, melted and16 Morechocolate graham cracker crumbs, unsalted butter, melted, cream cheese, softened, sugar, egg, lightly beaten, vanilla extract, candied ginger (optional), sugar, salt, ginger, cinnamon, nutmeg, allspice, pumpkin puree (not filling ), light cream or 1 cup evaporated milk, eggs, lightly beaten, cream (optional), chocolate chips (optional) or chocolate shavings (optional)50 min, 18 ingredients
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Pumpkin Angel Food Cake With Creamy Ginger Fillingwhite angel food cake mix, all-purpose flour and5 Morewhite angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger2 hour 50 min, 7 ingredients
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Pumpkin Dip In A Pumpkinpumpkin ( not pie filling ), cream cheese, softened and5 Morepumpkin ( not pie filling ), cream cheese, softened, white or brown sugar or to taste, pumpkin pie spice, salt, hallowed out pumkin ( optional ), gingersnap cookis , gingerbread, fresh fruit, graham crackers etc.7 ingredients
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Pumpkin Dessertpumpkin (real not pie filling, eggs slightly beaten, sugar and8 Morepumpkin (real not pie filling, eggs slightly beaten, sugar, evaporated milk, cinnamon, nutmeg, vanilla, salt, duncan heines yellow cake mix no pudding in mix, pecans chopped, butter melted11 ingredients
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Pumpkin Pie Cakepumpkin (not pie filling), sugar, evaporated milk, eggs and4 Morepumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts1 hour 15 min, 8 ingredients
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Low Fat Pumpkin Angel Food Cakepumpkin puree, vanilla, cinnamon, nutmeg, ginger and1 Morepumpkin puree, vanilla, cinnamon, nutmeg, ginger, angel food cake mix55 min, 7 ingredients
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Pumpkin Angel Food Cakecanned pumpkin, vanilla, ground cinnamon, ground nutmeg and4 Morecanned pumpkin, vanilla, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix, ground cinnamon , optional40 min, 9 ingredients
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Pumpkin Roulade With Ginger Buttercream (Pumpkin Cake Roll)all-purpose flour, baking powder, baking soda and13 Moreall-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, kosher salt, extra-large eggs, at room temperature, granulated sugar, canned pumpkin (not pie filling), sugar, plus extra for dusting, italian mascarpone cheese, sugar, heavy cream, minced dried crystallized ginger (not in syrup), kosher salt27 min, 16 ingredients
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Pumpkin Angel Cakeflour, sugar, divided, ground cinnamon, nutmeg, salt and12 Moreflour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council45 min, 17 ingredients
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Pumpkin Roulade with Ginger Buttercream (Ina Garten)all-purpose flour, baking powder, baking soda and13 Moreall-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, kosher salt, extra-large eggs, at room temperature, granulated sugar, canned pumpkin (not pie filling), sugar, plus extra for dusting, italian mascarpone cheese, sugar, heavy cream, minced dried crystallized ginger (not in syrup), kosher salt57 min, 16 ingredients
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