61620 pumpkin angel ginger filling Recipes

  • Pumpkin Angel Food Cake With Creamy Ginger Filling
    cake, white angel food cake mix, all-purpose flour and
    6 More
    cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger
    47 min, 9 ingredients
  • Pumpkin Angel Food Cake
    angel food cake mix (the 1 step mix), pumpkin and
    3 More
    angel food cake mix (the 1 step mix), pumpkin, pumpkin spice, water, cool whip, thawed
    55 min, 5 ingredients
  • Pumpkin Angel Food Cake
    white angel food cake mix, all-purpose flour and
    6 More
    white angel food cake mix, all-purpose flour, pumpkin pie spice, canned pumpkin (not pumpkin pie mix), cold water, heavy whipping cream, powdered sugar, chopped crystallized ginger
    3 hour 10 min, 8 ingredients
  • Pumpkin Angel Food Cake
    canned pumpkin, vanilla extract, ground cinnamon and
    5 More
    canned pumpkin, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix
    50 min, 8 ingredients
  • Pumpkin Angel Food Cake
    canned pumpkin, vanilla extract, ground cinnamon and
    6 More
    canned pumpkin, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix, ground cinnamon , optional
    55 min, 9 ingredients
  • Pumpkin Bread Pudding
    cake flour, baking soda, baking powder, ground cinnamon and
    16 More
    cake flour, baking soda, baking powder, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, dark brown sugar, granulated sugar, grape seed oil, canned solid-pack pumpkin (not pie filling), eggs, canned solid-pack pumpkin (not pie filling), whole milk, salt, maple syrup, egg yolks, vanilla ice cream (optional)
    20 ingredients
  • Pumpkin Mousse Dessert Parfait
    dark rum, unflavored gelatin (1 packet) and
    13 More
    dark rum, unflavored gelatin (1 packet), canned pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, freshly grated nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, ginger snaps, chopped (store-bought & spicy ), crystallized ginger , for dercoration (optional)
    8 hour 35 min, 15 ingredients
  • Pumpkin-Cheesecake Pie
    chocolate graham cracker crumbs, unsalted butter, melted and
    16 More
    chocolate graham cracker crumbs, unsalted butter, melted, cream cheese, softened, sugar, egg, lightly beaten, vanilla extract, candied ginger (optional), sugar, salt, ginger, cinnamon, nutmeg, allspice, pumpkin puree (not filling ), light cream or 1 cup evaporated milk, eggs, lightly beaten, cream (optional), chocolate chips (optional) or chocolate shavings (optional)
    50 min, 18 ingredients
  • Pumpkin Cheesecake Dip
    cream cheese, cool whip, pack pumpkin (not pie filling) and
    4 More
    cream cheese, cool whip, pack pumpkin (not pie filling), sugar, ginger, cinnamon, ginger snaps
    10 min, 7 ingredients
  • Pumpkin Angel Food Cake With Creamy Ginger Filling Pumpkin Angel Food Cake With Creamy Ginger Filling
    white angel food cake mix, all-purpose flour and
    5 More
    white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger
    2 hour 50 min, 7 ingredients
  • Pumpkin Dip In A Pumpkin Pumpkin Dip In A Pumpkin
    pumpkin ( not pie filling ), cream cheese, softened and
    5 More
    pumpkin ( not pie filling ), cream cheese, softened, white or brown sugar or to taste, pumpkin pie spice, salt, hallowed out pumkin ( optional ), gingersnap cookis , gingerbread, fresh fruit, graham crackers etc.
    7 ingredients
  • Pumpkin Dessert Pumpkin Dessert
    pumpkin (real not pie filling, eggs slightly beaten, sugar and
    8 More
    pumpkin (real not pie filling, eggs slightly beaten, sugar, evaporated milk, cinnamon, nutmeg, vanilla, salt, duncan heines yellow cake mix no pudding in mix, pecans chopped, butter melted
    11 ingredients
  • Pumpkin Pie Cake Pumpkin Pie Cake
    pumpkin (not pie filling), sugar, evaporated milk, eggs and
    4 More
    pumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts
    1 hour 15 min, 8 ingredients
  • Low Fat Pumpkin Angel Food Cake Low Fat Pumpkin Angel Food Cake
    pumpkin puree, vanilla, cinnamon, nutmeg, ginger and
    1 More
    pumpkin puree, vanilla, cinnamon, nutmeg, ginger, angel food cake mix
    55 min, 7 ingredients
  • Pumpkin Angel Food Cake Pumpkin Angel Food Cake
    canned pumpkin, vanilla, ground cinnamon, ground nutmeg and
    4 More
    canned pumpkin, vanilla, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix, ground cinnamon , optional
    40 min, 9 ingredients
  • Pumpkin Roulade With Ginger Buttercream (Pumpkin Cake Roll) Pumpkin Roulade With Ginger Buttercream (Pumpkin Cake Roll)
    all-purpose flour, baking powder, baking soda and
    13 More
    all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, kosher salt, extra-large eggs, at room temperature, granulated sugar, canned pumpkin (not pie filling), sugar, plus extra for dusting, italian mascarpone cheese, sugar, heavy cream, minced dried crystallized ginger (not in syrup), kosher salt
    27 min, 16 ingredients
  • Pumpkin Angel Cake Pumpkin Angel Cake
    flour, sugar, divided, ground cinnamon, nutmeg, salt and
    12 More
    flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council
    45 min, 17 ingredients
  • Pumpkin Roulade with Ginger Buttercream (Ina Garten) Pumpkin Roulade with Ginger Buttercream (Ina Garten)
    all-purpose flour, baking powder, baking soda and
    13 More
    all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, kosher salt, extra-large eggs, at room temperature, granulated sugar, canned pumpkin (not pie filling), sugar, plus extra for dusting, italian mascarpone cheese, sugar, heavy cream, minced dried crystallized ginger (not in syrup), kosher salt
    57 min, 16 ingredients




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