37572 pumpkin and spinach mini frittatas Recipes

cubed fresh pumpkin, potato, peeled and coarsely chopped, fresh spinach, chopped, crumbled feta cheese, shredded cheddar cheese, eggs, lightly beaten, red onion, thinly sliced

peeled butternut pumpkin, cut into about 1 . 5 cm cubes, olive oil, tamari, leek, white part only finely sliced, garlic cloves, crushed, baby spinach leaves, eggs, light cream, grated parmesan cheese

frozen chopped spinach, thawed and drained, cottage cheese, drained, grated parmesan cheese, shredded cheddar cheese, eggs, milk, cumin, pepper, dried cilantro, sour cream (to garnish ), salsa (to garnish ), paper baking cups

jell-o vanilla flavor instant pudding, pumpkin pie spice, cold milk, thawed cool whip whipped topping, vanilla cake donut holes (1-1/2 inch), chocolate syrup

frozen spinach , squeeze out water, onion, chopped, fresh mushrooms, sliced (optional), ham, chopped (optional), feta cheese, crumbled, mozzarella cheese, eggs, beaten, olive oil, salt and pepper, to taste

baby spinach, olive oil, divided, olive oil, divided, yellow onion, chopped, eggs, sun-dried tomato packed in oil, drained, feta cheese, crumbled, salt, black pepper

frozen chopped spinach, mushroom, sliced, chopped onion, butter, eggs, seasoning salt, pepper, grated parmesan cheese

all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, ground nutmeg, dried cranberries (optional), milk, canned pumpkin puree (not pie filling), vegetable oil, egg, brown sugar

pancake mix (may use whole wheat if you like), pumpkin puree, nonfat milk, sugar, ground ginger, sugar, nonfat milk

olive oil, onion, sliced, egg whites (1 cup), eggs, frozen chopped spinach, thawed and squeezed dry, leftover cooked long-grain rice, low fat cottage cheese (1%), skim milk, romano cheese, salt, ground black pepper, nonfat sour cream (optional)

eggs, room temperature, baby spinach, asparagus, chopped into 1 inch pieces, parmesan cheese, grated, olive oil, onion, chopped, salt, pepper

vanilla wafer cookies, white sugar, brown sugar, ground ginger, ground cinnamon, nutmeg (or less ), eggs, pumpkin, condensed milk

butternut pumpkin, fresh baby spinach leaves, eggs, milk, parmesan cheese, sour cream, fresh chives

coarsely chopped pumpkin , 640g, coarsely chopped potato , 300g, baby spinach leaves, chopped coarsely, feta cheese, crumbled, coarsely grated cheddar cheese, eggs, beaten lightly, red onion, sliced thinly

frozen chopped spinach, ricotta cheese, grated parmesan cheese, chopped mushroom, chopped onions, dried basil, salt, egg, lightly beaten, pepperoni

dried parsely, whole eggs, frozen chopped spinach, ground cumin, milk, ricotta cheese, salsa, shredded cheddar, shredded parmesean, sour cream

eggs, milk, grated parmesan cheese , not from the green cannister, crumbled gorgonzola, frozen chopped spinach, thawed and squeezed out, salt, pepper, biscuits (i used recipe 26499), cheddar cheese (or 12 monterey jack cheese)

butter, at room temperature (unsalted ), sucanat or 2 cups light brown sugar, eggs, vanilla extract, unsweetened applesauce, pumpkin puree (1-15 oz can), flour, ground flax seeds, baking powder, baking soda, salt, cinnamon, nutmeg, cream cheese, softened, cinnamon sugar (optional), butter , to grease pan (unless using silicone)