Pumpkin Ginger Mini Muffins Recipe

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Pumpkin Ginger Mini Muffins
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Ingredients
7
Count
Nutrition
387
Calories
Total time
13
Minutes
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Ingredients:

  • 1/2 cup nonfat milk
  • 1/3 cup confectioners' sugar
  • 1/3 cup confectioners' sugar
  • 1 tbsp nonfat milk

Directions:

  1. Heat oven to 450 degrees.
  2. In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
  3. Bake 8 minutes.
  4. Remove from pans after about 1 minute and let them cool on wire rack.
  5. Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.93 Kcal (1620 kJ)
Calories from fat 7.13 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 0.46mg 0%
Sodium 369.58mg 15%
Potassium 570.88mg 12%
Total Carbs 85.99g 29%
Sugars 26.66g 107%
Dietary Fiber 0.01g 0%
Protein 7.79g 16%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 230.82 Kcal (966 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 0.27mg 0%
Sodium 220.48mg 15%
Potassium 340.56mg 12%
Total Carbs 51.3g 29%
Sugars 15.9g 107%
Dietary Fiber 0g 0%
Protein 4.65g 16%
Vitamin C 0.2mg 1%
Iron 1.4mg 13%
Calcium 64.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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