626 pumpernickel Recipes

eggs, hard boiled, minced white onion, cocktail pumpernickel loaf, sour cream, caviar (5 oz; preferably osetra), garnish: fresh chervil or chopped fresh chives

sliced bacon, cooked, drained and crumbled, grated cheddar cheese, prepared mustard, mayonnaise (not salad dressing), pumpernickel bread, sliced

sliced peeled english cucumber, whole-grain dijon mustard, cider vinegar, prepared horseradish, salt, divided, freshly ground black pepper, divided, chopped fresh dill, eggs, lightly beaten, chopped pastrami, green onions, thinly sliced, olive oil, bibb lettuce leaves, pumpernickel bread, toasted

olive oil, beef tenderloin roast (2 lb), salt, divided, coarsely ground pepper, sour cream, prepared horseradish, lemon juice, paprika, pumpernickel bread, halved, butter, melted, watercress

ripe camembert wheel with rind, quartered and at room temperature, cream cheese at room temperature (1/3 cup), sour cream, chopped shallot, caraway seeds, black pepper, chopped fresh chives, thick) slices pumpernickel bread, each cut into thirds, unsalted butter, melted, garnish: fresh chives

eggs, paprika, chili powder, worcestershire sauce, hot sauce (tabasco), prepared yellow mustard, mayonnaise or 3 tbsp ranch dressing, onion (white, grated or minced ), celery rib (small, from the heart with greens and finely chopped), chives, finely chopped, green salad olives and pimientos, drained and finely chopped, salt, black pepper, pumpernickel bread, lettuce leaves

butter, onion, chopped, garlic clove, crushed, zucchini, trimmed and chopped, fresh spinach leaves, roughly chopped (optional), chicken broth or 5 cups vegetable broth, quark (available from specialty stores, substitute whipped cream cheese if necessary), pumpernickel bread, fresh lemon juice, chopped mixed fresh herbs, sea salt & freshly ground black pepper

soft goat cheese, pumpernickel-rye cocktail bread slices, cracked black pepper, cucumber, thinly sliced, radishes, thinly sliced, sliced smoked salmon, butter, softened

cocktail-size pumpernickel bread, aged gouda cheese, sliced thin (such as winchester sharp), dill pickles, sliced thin or 2 about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, unsalted butter

smoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish

whole grain mustard, mild dijon mustard, chopped fresh flat leaf parsley, chopped fresh tarragon, garlic clove, minced, red wine vinegar (a few drops or to taste) or white wine vinegar (a few drops or to taste), soft dark pumpernickel bread, aged gouda cheese, sliced, soft butter (or olive oil)

sour cream, mayo, dill weed, minced dried onion, parsley, dried beef - cut into small pieced, pumpernickel bread

water, dark brown sugar, kosher salt, juniper berries, crushed, freshly cracked black peppercorns, garlic , smashed, red pepper flakes, fresh bone-in turkey breast, juniper berries, black peppercorns, dark brown sugar, red pepper flakes, hickory chips, pumpernickel or dark rye bread, mayonnaise, red onion, sliced very thin, tomatoes, ends trimmed, sliced in 8 (1/4-inch) slices, romaine lettuce leaves, trimmed, stone-ground mustard

apples, peeled, cored and sliced, water, pumpernickel bread , soaked in water and squeezed dry, sugar, currants (seedless raisins may be used), cinnamon, lemon juice, grated lemon rind

thick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley

cream cheese, heavy cream or milk, lump crabmeat, freshly chopped chives, prepared horseradish, salt and freshly ground black pepper, dijon mustard, divided, pumpernickel bread, cut into 4-inch rounds (making 8 rounds total), baby spinach leaves, grated parmesan, pitted black olives , cut crosswise into rings

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

butter, softened, currants, rum, fine pumpernickel bread , crumbs,made in the blender from fresh bread, coarsely chopped almonds or 1/2 cup hazelnuts, sugar, grated lemon , rind of, ground cinnamon, cooking apples, peeled and cut into 1/4 inch slices