43 pulled pork brown smoke Recipes
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boneless pork shoulder , fat removed (*have butcher trim,... and14 Moreboneless pork shoulder , fat removed (*have butcher trim, separate bone and tie with twine), water , can use beer, onion, coarsely chopped, apple cider vinegar, ketchup, light molasses (mild ), sweet paprika, spicy brown mustard, worcestershire sauce, ground cayenne pepper, black pepper, finely ground, salt, liquid smoke flavoring , i do not use, soft buns , regular, creamy coleslaw , for topping your pulled pork6 hour 30 min, 15 ingredients
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hickory wood chips, brown sugar, dry mustard and13 Morehickory wood chips, brown sugar, dry mustard, smoked paprika, black pepper, kosher salt, boneless boston butt pork roast, olive oil, chopped onion, brown sugar, dijon mustard, cider vinegar, molasses, hot sauce, kosher salt, whole-wheat hamburger buns16 ingredients
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smoked paprika, mustard powder, dark brown sugar, salt and8 Moresmoked paprika, mustard powder, dark brown sugar, salt, pepper, boneless untrimmed pork shoulder blade roast (boston butt), cider vinegar, ketchup, crushed red pepper flakes, light mayonnaise, coleslaw mix, hambuger buns, lightly toasted8 hour 30 min, 12 ingredients
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pork butt (i buy 1 around 5-6 lb), salt and26 Morepork butt (i buy 1 around 5-6 lb), salt, cracked black pepper, garlic powder, onion, garlic, bay leaves, light brown sugar, apple cider vinegar, salt, fresh ground black pepper, cayenne, ketchup, water, tabasco sauce, water, light corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, pepper, paprika, garlic powder, onion, grated29 hour , 28 ingredients
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pork butt, trimmed, garlic, vegetable oil , or as needed and9 Morepork butt, trimmed, garlic, vegetable oil , or as needed, creole seasoning (such as tony chachere s), dark brown sugar, white sugar, smoked paprika, garlic powder, ground black pepper, dry mustard, ground cumin, ground ginger4 hour 10 min, 12 ingredients
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pork shoulder (aka boston butt , not loin. have your butc... and16 Morepork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth10 hour 20 min, 17 ingredients
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Smoked Pork Tenderloin with Roasted Iowa Corn Wrappulled pork butt , recipe follows and39 Morepulled pork butt , recipe follows, ears roasted corn , cut from cob, roasted red bell peppers, salt and pepper, wonton wrappers, smoked pork tenderloin , recipe follows, bacon, chopped, vidalia onion, chopped, green beans, trimmed, wax beans, trimmed, water, baking potatoes , like russets, cooked and mashed, ancho bourbon sauce , recipe follows, bone-in pork butt, barbecue spice, pork tenderloins, salt, sugar, apple juice, black pepper, cinnamon, thyme, diced pepper-cured bacon, onion, diced, ancho peppers, brown sugar, bourbon, freshly ground black pepper, veal jus , recipe follows, vegetable oil, onions, chopped, celery, chopped, carrots, chopped, veal stock, veal bones, bay leaf, cracked black peppercorns, cornstarch, water4 hour 25 min, 40 ingredients
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Pulled Pork The Recipe I Would Never Sharepork but 8-10 lbs, paprika, salt, brown sugar and18 Morepork but 8-10 lbs, paprika, salt, brown sugar, garlic powder, onion powder, chili powder, dried mustard, cumin, more cayene, course black pepper, cinnamon, nutmeg, meat injector, cider vinegar, hot sauce, butter, brown sugar, black pepper, if you plan on roasting this in the oven add, liquid smoke30 min, 23 ingredients
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Pulled Pork Sandwiches (Texas and Midwestern Style)pork shoulder, cut into large cubes, chopped onions and9 Morepork shoulder, cut into large cubes, chopped onions, chopped green peppers, light brown sugar, dry mustard, chili powder, red wine vinegar, liquid smoke, tomato paste, apple juice, sandwich buns4 hour 15 min, 11 ingredients
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Root Beer Pulled Pork Sandwichpork tenderloin or roast (about 2 lb), cut in half and15 Morepork tenderloin or roast (about 2 lb), cut in half, seasoning salt, root beer, liquid smoke, sassy sauce , recipe follows, or your favorite barbeque sauce, hamburger buns, spicy bread and butter pickle chips, for serving, ketchup, brown sugar, dijon mustard, molasses, garlic salt, fresh ground pepper, liquid smoke, worcestershire sauce, cayenne pepper8 hour 30 min, 16 ingredients
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Bryn's Crockpot Pulled Porkpork legs or 5 lbs pork shoulder, vinegar, dry red wine and12 Morepork legs or 5 lbs pork shoulder, vinegar, dry red wine, molasses, diced tomato (canned is okay), chicken stock, garlic cloves (crushed or grated ), dried fruit, chopped fine (raisins, mangoes, or dates, etc), onion (chopped ), worcestershire sauce, chili sauce (all brands have varying spiciness), brown sugar, smoked paprika, dijon mustard, hamburger bun6 hour 30 min, 15 ingredients
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Pulled Pork Sandwichestied pork butt, salt, red pepper, cumin, paprika, smoked and11 Moretied pork butt, salt, red pepper, cumin, paprika, smoked, brown sugar, ground ginger, onion powder, garlic powder, yellow onions thinly sliced, ginger beer (prefer imported ), drops of liquid smoke, baguettes or loaves of cuban bread, butter melted with 1 crushed clove of garlic, coleslaw of your choice preferably sharp and tart, dill pickle8 hour , 16 ingredients
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Casey's Smoked Pulled Porkpork shoulder, sugar, brown sugar, seasoning salt and4 Morepork shoulder, sugar, brown sugar, seasoning salt, cayenne pepper, sea salt, apple juice, sweet barbecue sauce , of your choice28 hour , 8 ingredients
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