2104 pull apart sticky Recipes

olive oil, garlic cloves, minced, dried oregano, hoagie roll (6-8 inches long)

puff pastry, white chocolate, shredded, butter or 2 tbsp margarine, melted, grand marnier, peanut butter, powdered sugar, cinnamon, milk

dry yeast (2 packages), warm water, water, sugar, sugar, softened butter, melted butter, eggs, salt, all-purpose flour

bread flour (i used all purpose), yeast (active or rapid rise), sugar, salt, water, milk, vegetable oil, butter (melted ) or 6 tbsp margarine (melted), grated parmesan cheese, garlic powder, butter (melted ) or 6 tbsp margarine (melted), sugar, grated lemon zest, butter (melted ) or 6 tbsp margarine (melted), brown sugar (i double this as we like them gooey), cinnamon (i double this as well)

unbaked frozen dough rolls, brown sugar, butter, melted, dry butterscotch pudding mix

loaves frozen bread dough, thawed, butter or 1/4 cup margarine, melted, parmesan cheese, grated, rosemary, sage, basil, thyme, garlic powder

milk, warmed to 105 to 115 degrees, butter, divided, sugar, salt, dry yeast, all-purpose flour

granulated sugar, walnuts, toasted, chopped, golden raisin, unsalted butter, melted, lemon zest, minced, refrigerated buttermilk biscuits, powdered sugar, lemon juice, fresh squeezed

granulated sugar, ground cinnamon, refrigerated buttermilk biscuits, butter, melted, divided, cream cheese (for glaze), powdered sugar, milk

parker house roll, thawed or 1-1/2 loaves, frozen bread dough , cut into 24 equal pieces, brown sugar, butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or 1 (3 3/4 ) package vanilla pudding mix (regular, not instant)), cinnamon, butter, melted

active dry yeast, warm water (100-115 degrees ), sugar, olive oil, salt, flour, sugar, cinnamon, butter, brown sugar, water

whole turkey, salt , to rub the turkey, crisco, to rub the turkey, celery, chopped, onions, chopped, mushrooms, chopped, butter, approximately, oil, red wine, eggs, parmesan cheese, bread , stuffing pulled apart with hands into medium size pieces, poultry seasoning (use this if you don tsp have stuffing bread), beer, any kind

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

count) packages frozen white bread rolls dough, thawed to room temperature, butter, melted, grated wisconsin parmesan cheese, shredded wisconsin provolone cheese

butter, melted (can use a little more butter), garlic powder (more for sprinkling on top of buns if desired), warm water, sugar, dry yeast (2-1/4 tsp), all-purpose flour (more if needed), sugar, salt, garlic powder (can use 1-1/4 tsp), warm milk (not hot, and not scalded ), shortening, room temperature, egg (room temperature )

frozen white bread rolls dough , thawed but still cold (i recommend rhodes), lemons , rind of, grated, sugar, melted butter, powdered sugar, butter, melted, lemon juice

butter, melted, granulated sugar, cinnamon, frozen white bread rolls dough, almonds, blanched and sliced, glace cherries, cut in half, corn syrup

butter or 3 tbsp margarine, dried basil leaves, parsley flakes, dried thyme leaves, garlic, minced (i used already minced garlic from a jar), frozen yeast dinner roll dough (i used rich s enriched homestyle roll dough, 25 oz package)