Very Easy Herb Pull-Apart Bread Recipe

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Very Easy Herb Pull-Apart Bread
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Ingredients:

Directions:

  1. Spray 12 cup tube pan or fluted bundt cake pan, (do not use 10 cup it is not large enough), with cooking spray.
  2. In small sauce pan or microwave, heat all ingredients except roll dough, until butter is melted.
  3. Place half of the frozen dough balls in pan.
  4. Generously brush butter mixture over dough in pan, (I didn't have a brush so I drizzled the mixture with a spoon).
  5. Layer the remaining dough balls in pan.
  6. Brush with remaining butter mixture.
  7. Spray again with cooking spray and cover with plastic wrap and stand in warm place for about 4 hours or until double in size.
  8. Heat oven to 350°F Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown.
  9. Cool 5 minutes; turn upside down onto serving plate.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.1 Kcal (214 kJ)
Calories from fat 30.41 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 7.63mg 3%
Sodium 32.59mg 1%
Potassium 5.31mg 0%
Total Carbs 4.9g 2%
Sugars 0.5g 2%
Dietary Fiber 0.05g 0%
Protein 0.58g 1%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 80.7 Kcal (338 kJ)
Calories from fat 48.03 Kcal
% Daily Value*
Total Fat 5.34g 5%
Cholesterol 12.05mg 3%
Sodium 51.48mg 1%
Potassium 8.39mg 0%
Total Carbs 7.74g 2%
Sugars 0.79g 2%
Dietary Fiber 0.08g 0%
Protein 0.91g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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