Cinnamon Pull-Apart Bread Recipe

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Cinnamon Pull-Apart Bread
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Ingredients:

Directions:

  1. Preeat oven to 350*. Cut biscuit dough into quarters with scissors.
  2. Mix sugar and cinnamon in medium bowl. Roll dough in cinnamon sugar.
  3. Place half of biscuits into greased 12-cup fluted tube pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter.
  4. Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40 to 45 minutes or until golden.
  5. Meanwhile prepare glaze. Let loaf stand 5 minutes.,invert onto plate.
  6. Glaze: 4 oz. Cream Cheese softened, add 1/2 cup powdered sugar in bowl with electric mixer until well blended. Add 1-2 tablespoons milk, beating until desired consistency is reached.
  7. Spoon over warm loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.59 Kcal (2422 kJ)
Calories from fat 310.28 Kcal
% Daily Value*
Total Fat 34.48g 53%
Cholesterol 61.54mg 21%
Sodium 437.11mg 18%
Potassium 673.3mg 14%
Total Carbs 65.47g 22%
Sugars 48.28g 193%
Dietary Fiber 0.88g 4%
Protein 4.75g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 447.17 Kcal (1872 kJ)
Calories from fat 239.8 Kcal
% Daily Value*
Total Fat 26.64g 53%
Cholesterol 47.56mg 21%
Sodium 337.83mg 18%
Potassium 520.37mg 14%
Total Carbs 50.6g 22%
Sugars 37.32g 193%
Dietary Fiber 0.68g 4%
Protein 3.67g 10%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 48.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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