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Wisconsin Cheese Pull-apart Bread Recipe

Wisconsin Cheese Pull-apart Bread Recipe

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Ingredients:

Serving

3 (12 count) packages frozen white bread rolls dough, thawed to room temperature
1/3 cup butter, melted
1 cup finely grated wisconsin parmesan cheese
1 cup shredded wisconsin provolone cheese

Directions:

Preheat oven to 375F.
Roll each dinner roll in butter, then in the Parmesan cheese to coat.
Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
Top with the remaining coated rolls; sprinkle with remaining Provolone.
Let rise for about 1 hour until double in size.
Bake for 35- 45 minutes or until golden brown.
If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
Use a table knife to loosen the edges of the bread& remove from the pan.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.53 Kcal (1740 kJ)
Calories from fat	288.62 Kcal
		% Daily Value*
Total Fat	32.07g	49%
Cholesterol	82.51mg	28%
Sodium	403.44mg	17%
Potassium	4.49mg	0%
Total Carbs	20.11g	7%
Sugars	13g	52%
Protein	17.09g	34%
Vitamin C	60mg	100%
Vitamin A	0.2mg	6%
Calcium	532.6mg	53%

Amount Per 100 g
Calories	303.58 Kcal (1271 kJ)
Calories from fat	210.86 Kcal
		% Daily Value*
Total Fat	23.43g	49%
Cholesterol	60.28mg	28%
Sodium	294.74mg	17%
Potassium	3.28mg	0%
Total Carbs	14.69g	7%
Sugars	9.5g	52%
Protein	12.48g	34%
Vitamin C	43.8mg	100%
Vitamin A	0.1mg	6%
Calcium	389.1mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
12

PointsPlus

Good Points

saturated fat free

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