Directions:
- Stir together the cinnamon and the sugar.
- Dip frozen rolls in the melted butter.
- Roll each in the sugar mixture.
- Grease a 10 (12 cup) bundt pan or similar ring pan.
- Sprinkle with half the almonds& half the cherries.
- Place frozen rolls in the bundt pan spaced evenly.
- Do this again with the remaining cherries and almonds.
- Mix together the syrup& remaining butter. Drizzle over the top.
- Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.29 Kcal (1772 kJ) | ||
| Calories from fat | 193.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 12% | |
| Sodium | 38.78mg | 2% | |
| Potassium | 116.29mg | 2% | |
| Total Carbs | 58.89g | 20% | |
| Sugars | 52.07g | 208% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 430.14 Kcal (1801 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 33% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 12% | |
| Sodium | 39.4mg | 2% | |
| Potassium | 118.17mg | 2% | |
| Total Carbs | 59.84g | 20% | |
| Sugars | 52.92g | 208% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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