1178 puffs cheese puff pastry Recipes

feta cheese stuffed pastry bundles, sheets puff pastry, egg yolk, poppy seeds, feta cheese, flat leaf parsley chopped finely, dill chopped finely, pepper flakes

thaw time : 40 minutes, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), egg, water, shredded muenster cheese or monterey jack cheese, grated parmesan cheese, green onion, chopped, garlic powder, frozen chopped spinach, thawed and well drained

unbaked pastry shell (9 inches), sliced bacon, cooked and crumbled, tomato, peeled and sliced, shredded cheddar cheese, eggs, separated, sour cream, king arthur unbleached all-purpose flour, salt, paprika

dried calimyrna figs , trimmed of the stems and cut in half, honey, rosemary sprig, leaves only, prosciutto (cut into 18 squares), goat cheese, puff pastry sheet

frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, fresh ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan cheese, green onions, finely chopped

puff pastry sheet (use half of a 17-oz package), cream cheese, softened, half-and-half, eggs, canned sliced mushrooms, very well drained, frozen spinach, thawed and well drained, cheddar cheese, shredded, grated parmesan cheese, green onions, chopped (can use more ), seasoning salt , and, pepper, parmesan cheese (or to taste)

frozen puff pastry sheets, thawed, extra virgin olive oil, green onion, thinly sliced, diced onion, garlic, minced, sun-dried tomatoes, chopped, dried rosemary, shredded mozzarella cheese, crumbled gorgonzola cheese

frozen puff pastry, thawed, egg, water, cream cheese, softened, crumbled feta cheese, minced fresh parsley, prepared pesto, pimiento pieces

pepperidge farm puff pastry sheet, cream cheese, softened, dried cranberries, plus extra for garnishing (1 bag will be enough), sugar, water

frozen puff pastry sheet (half of a 17.3-oz. package), thawed, milk, shredded cheddar cheese, zucchini (1 lb. total ), onion (1/2 lb.), canned chipotle chilies (or 1/2 to 3/4 tsp cayenne), cumin seed, olive oil, stewed tomatoes with mexican seasonings (or canned tomatoes and 1 tsp each ground cumin and dried oregano leaves), yellow hominy, rinsed and drained, cooked boned beef pot roast with gravy, cornstarch, salt and pepper

apricot preserves, prepared mustard, apple cider vinegar, smoked ham, chopped, shredded swiss cheese, puff pastry sheets , 5 x 5 inches (purchased or home-made from a standard recipe), egg white, canned whole berry cranberry sauce, red jelly or 7 tbsp jam, such as currant,cherry,raspberry or strawberry, brown sugar , to desired sweetness, fresh peeled gingerroot , to taste

spinach or 1 lb frozen, butter, filet of beef, sheets frozen puff pastry, thawed, blue cheese, softened, egg, lightly beaten

puff pastry (i use frozen , but homemade is fine if you are a purist), unsalted butter, onions, finely chopped, double gloucester cheese or 1/2 lb cheddar cheese, grated, fresh parsley, chopped

cream cheese , at room ternperature, grated panela or dry-curd farmer cheese, puff pastry , each cut into a 12-inch circle, egg, lightly beaten, guava paste or other fruit jam or puree mixed with 1/4 cup freshly squeezed lime juice, heavy cream

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

puff pastry , squares 5 x 5-inch, chopped onions, butter, egg, beaten, shredded swiss cheese or 1 cup swiss-cheddar-jack cheese mix, cooked ham, coarsely chopped, snipped fresh parsley, dried dill weed or 1 tbsp snipped fresh dill weed, garlic powder, fresh ground pepper, egg yolk, water

frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, fresh ground black pepper, frozen chopped spinach, thawed and squeezed dry, fontina cheese, grated, parmesan cheese, freshly grated, green onions, finely chopped

puff pastry , defrosted, cream cheese, at room temperature, egg, beaten, balsamic vinegar, swiss gruyere cheese, grated, dijon mustard, garlic, minced, mixed crushed dry herbs (your choice but i like rosemary & thyme), salt & pepper, egg yolks, beaten, water