Ingredients:
- 1 onion (1/2 lb.)
- 2 cans (14 1/2 oz. each) stewed tomatoes with mexican seasonings (or canned tomatoes and 1 tsp each ground cumin and dried oregano leaves)
- 1 package (about 2 lb.) cooked boned beef pot roast with gravy
Directions:
- Unfold pastry on a lightly floured board. If necessary, roll out or cut pastry to fit snugly inside top of a shallow 3-quart casserole (9 by 13 in.). Transfer pastry to a 12- by 15-inch nonstick baking sheet. Cut through pastry in several places to make a decorative pattern. Brush lightly with milk and sprinkle evenly with cheese. Cover with plastic wrap and freeze.
- Rinse zucchini, and trim and discard ends; cut into 3/4-inch chunks. Peel onion and cut into 3/4-inch chunks. Discard chipotle chili stems; if desired for less heat, also remove veins and seeds. Chop chilies.
- Uncover pastry and bake in a 425° regular or convection oven until golden brown, 10 to 15 minutes.
- Meanwhile, in a 5- to 6-quart pan over high heat, frequently stir zucchini, onion, and cumin in olive oil until vegetables are lightly browned, 7 to 9 minutes. Add tomatoes, including juice, and hominy; bring to a boil.
- Discard any fat from pot roast and sauce. Scrape gravy from beef and reserve. Cut beef into 3/4-inch chunks.
- Add beef and gravy to pan and mix; cover and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until beef is hot, 7 to 9 minutes. Add chilies to taste. In a small bowl, mix cornstarch and 3 tablespoons water. Add to pan and stir until boiling.
- Pour hot mixture into a warmed shallow casserole. Set hot pastry on filling. Use a large spoon to break through pastry and scoop out portions. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.86 Kcal (3290 kJ) | ||
| Calories from fat | 329.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 56% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 13% | |
| Sodium | 489.76mg | 20% | |
| Potassium | 2700.61mg | 57% | |
| Total Carbs | 78.8g | 26% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 11.82g | 47% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 178.2mg | 297% | |
| Iron | 8mg | 44% | |
| Calcium | 486.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 86.69 Kcal (363 kJ) | ||
| Calories from fat | 36.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 56% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 13% | |
| Sodium | 54.02mg | 20% | |
| Potassium | 297.9mg | 57% | |
| Total Carbs | 8.69g | 26% | |
| Sugars | 1.45g | 53% | |
| Dietary Fiber | 1.3g | 47% | |
| Protein | 3.38g | 61% | |
| Vitamin C | 19.7mg | 297% | |
| Iron | 0.9mg | 44% | |
| Calcium | 53.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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