21 puff sticks Recipes

freshly grated parmesan cheese, dried oregano, dried thyme, garlic powder, fresh ground black pepper, sesame seeds, eggs, frozen puff pastry

sheet frozen puff pastry, thawed, crushed peppermint candies, milk chocolate candy coating, coarsely chopped

no-stick cooking spray, all-vegetable shortening, boiling water, salt, all purpose flour, eggs, chicken salad, chopped cooked chicken, chopped celery, sweet pickle relish, chopped pimiento, mayonnaise

chicken tenderloins, salt and pepper, puff pastry sheets, thawed, satay sauce or 1 (8 oz) sweet chili sauce, milk, poppy seeds or 1 tbsp sesame seeds

pepperidge farm puff pastry sheets (1 sheet ), egg, water, grated parmesan cheese, chopped fresh parsley, dried oregano leaves, crushed

frozen puff pastry, thawed, egg, lightly beaten, grated parmesan cheese, dried rosemary, crushed

sheet puff pastry, grated cheese , i use colby, but any cheese will do, diced bacon

all-purpose flour (514 g unbleached ), sugar (26 g), salt (scant tsp or 10 g), instant yeast (scant tbsp or 8 g), milk (170 g), water (room temperature , 151 g), butter (softened , 12 g), butter (2 sticks, unsalted or 228 g), egg (mix with 1 tbsp water for optional egg wash)

puff pastry, preferably made with butter (you might need more, so keep at hand), milk, cinnamon sticks or 1/2 tsp ground, flour, cornflour , rounded, sugar, salt , small, vanilla, butter, eggs, separated

puff pastry, egg yolk, anchovy fillets, rinse, drained, and cut in half lengthwise, water

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

whole black peppercorns, whole cardamom pods, cinnamon stick (3 cm long), whole dried red chilies, coriander powder, cumin seed, fennel seed, turmeric powder, minced chicken, potatoes, peeled and diced, brown onion, diced, garlic, finely sliced, spray oil, sheets puff pastry, sugar, salt (to taste)

frozen puff pastry, thawed, egg, lightly beaten, grated romano cheese, dried basil

frozen puff pastry, thawed, egg, lightly beaten, grated romano cheese, dried basil

sliced soppressata, chopped (or other spiced italian salami), freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)

sliced soppressata or other spiced italian salami, chopped, freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)

all-purpose flour, salt, unsalted butter, at room temperature , plus 4 sticks cold unsalted butter, water

sheet frozen puff pastry, thawed, salted cashews, toasted and finely chopped, raw sugar, milk or dark chocolate, melted, butter, melted