Peppermint Puff Pastry Sticks Recipe

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Peppermint Puff Pastry Sticks
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Ingredients
3
Count
Nutrition
44
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°. Unfold pastry sheet. Cut in half to form two rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool completely.
  2. Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.87 Kcal (184 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 0.64mg 0%
Sodium 5.89mg 0%
Potassium 36.3mg 1%
Total Carbs 4.25g 1%
Sugars 2.87g 11%
Dietary Fiber 0.38g 2%
Protein 1g 2%
Iron 0.1mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 256.05 Kcal (1072 kJ)
Calories from fat 150.02 Kcal
% Daily Value*
Total Fat 16.67g 4%
Cholesterol 3.72mg 0%
Sodium 34.39mg 0%
Potassium 211.82mg 1%
Total Carbs 24.77g 1%
Sugars 16.72g 11%
Dietary Fiber 2.21g 2%
Protein 5.86g 2%
Iron 0.6mg 1%
Calcium 43.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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