18410 puerto rico pea Recipes

potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

crab meat , defrosted, or 1 can, cooked peas, fresh pea sprouts, dressing, zest of 1 orange, freshly squeezed orange juice, olive oil, salt and freshly ground pepper

pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers

spring risotto with peas and zucchini, reduced-sodium chicken broth, butter, zucchini (1 lb), peeled and cut into 1/2-inch cubes, coarse salt and ground pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed

sweet peas, sugar, cornstarch, salt, evaporated milk or cream, liquid from peas, paprika, sliced mushrooms, butter

oil, snap peas about 5-1/3 cup ( swap green beans for , just add another 3 minutes cooking time, if you want), radishes, halved , about 1 cup, salt, fresh dill, chopped, grated lemon zest

olive oil, onion, chopped, garlic, minced, hot chilli, seeded and minced, turmeric, ground coriander, ground cumin, chick peas, drained and rinsed ., chopped tomatoes, quinoa, peas, raisins, almonds, handful of beansprouts, handful fresh coriander, chopped, salt and pepper to taste

butter, olive oil, sliced sweet onion, radishes, quartered or sliced, water, freshly shelled peas or frozen small peas, salt and pepper, green onions, thinly sliced (used the sweet onion), handful of chopped fresh dill ( i did not have this)

a can of chopped tomatoes, a can of chick peas, onion, leek, a cup of boiled green peas, tea sp chilli powder, black peppers, water

black eyed pea cakes, white onion chopped, olive oil, black eyed peas, chive and onion flavored cream cheese softened, egg, salt, hot sauce, hush puppy mix with onion, olive oil, sour cream and green tomato relish

black-eyed pea salsa, mynetta cockerell , marty s bistro, dallas, black-eyed peas, drained and rinsed, chopped garlic, chopped cilantro, diced yellow pepper, diced red pepper, diced red onion, diced poblano pepper, dressing, cider vinegar, lemon juice, sugar, salt, cayenne, cumin, chili powder, salad oil

black-eyed pea cakes, your favorite black-eyed peas, drained, precooked bacon, prepared and crumbled, jarred ) whole fire roasted red pepper, chopped, enough flour to make the mixture bind together to make the little cakes, butter, olive oil

canned peas drained, fresh green peas, white onion chopped, cider vinegar, garlic powder

chopped green onions plus their tops, salad oil, snow peas , or 1 7-oz package of frozen pea pods, thawed, broiled mushrooms, drained, chicken boullion cube, boiling water, cold water, cornstarch, toasted almond slivers

bay leaf, cayenne, salt, scant 1/2 tsp white pepper, dried thyme leaves, sage, onion, celery, green bell pepper, garlic, tomato, olive oil, unsalted butter, tomato sauce, vegetable broth, uncooked rice, cooked black-eyed peas (if using canned , drain peas)

bacon - crisp-cooked and crumbled, olive oil, onion - diced, garlic - crushed, frozen bag of black-eyed peas, chicken stock to cover peas (water can be substituted), frozen bag of collard greens, red pepper flakes - to your taste for spice, salt and fresh ground pepper to taste

carrot, peeled and chopped, sliced white or yellow onion, shredded lettuce (i use 1 small head of iceberg lettuce, entirely. we like the texture and its sweetness instead of using sugar), butter, chicken stock, water, kosher salt, frozen peas or 2 cups fresh peas, freshly ground pepper