50914 puerto rican steamed rice Recipes

green bell pepper, medium, seeded and cut into cubes, garlic cloves, peeled, onion, small. peeled and quartered, tomato, cored and cut into quarters, fresh cilantro leaves , plus, fresh cilantro, for garnish (divided use ), cubanelle pepper, seeded and cubed, salt & freshly ground black pepper, olive oil, skinless chicken breast, skin removed (two breast halves, bone-in), grain white rice, beer (may substitute wine or stock), frozen peas, pimiento , slicd (sweet)

grain rice, water (1 cup si te gusta mas durito), salt ( a tu gusto), vegetable oil

whole chicken, cut up & skin removed, onion, cut into large chunks, potatoes, peeled & cut into large chunks, carrots, cut into large chunks, garlic cloves, crushed, tomato sauce, chopped cilantro, water, garlic salt, salt & pepper, goya sazon goya , 2 packets or 1/2-1 tsp cumin, oil, cooked white rice, beans, avocado

chicken, carrots, diced, garlic powder, green bell pepper, diced, brown rice, chili powder, tomato sauce, garlic cloves, pepper, water, cider vinegar, onion, minced, olive oil, bay leaf

uncooked long-grain rice, butter or 2 tbsp extra virgin olive oil (or a combination), onion, chopped, chicken broth or 2 cups beef broth or 2 cups vegetable broth (preferred) or 2 cups very hot tap water, salt (decrease or delete if chicken broth is ed, required with water), orzo pasta or 1/2 cup broken up spaghetti (in 1/2 pieces), broth or 1 cup hot water

steamed rice (hot or cold ), sour cream, grated cheddar cheese (sharp is best, but use whatever you have), cayenne pepper

jasmine rice , rinsed until the water runs almost clear (2-3 times), stock or 2 1/2 cups water, salt, coconut milk, lemon , juice and zest of

steamed rice, vegetables, chopped, ham, chopped, cheddar cheese, shredded, eggs, soy sauce (optional), sesame oil (optional)

garlic cloves, peppercorn, salt, dried oregano, paprika, olive oil, annatto seeds, onion, peeled, green bell pepper, seeded, sweet chili peppers, seeded, fresh cilantro, garlic cloves, dried oregano, vinegar, roasting chickens, washed , rinsed in lemon juice, dried, and cut up, white wine, tomato sauce, rice, water, capers, green olives, chopped, bay leaves, oregano, salt

olive oil, for sauteing, white onion, cut into large dice , plus 1 white onion, cut into small dice, green pepper, cut into large dice , plus 1 green pepper, cut into small dice, lobsters, heads removed and reserved, tail sliced into 1-inch thick pieces, and claws cracked, shrimp, peeled and cleaned , shells reserved, canned tomato sauce, white wine, clam juice, water, bay leaf , plus 1, rice, little neck clams, mussels, sea scallops, cleaned, saffron, culantro (not cilantro), finely chopped

raw rice, split white gram (urad dal ), cooked rice, salt, oil

glutinous rice, ground pork, egg, lightly beaten, light soy sauce, sugar, ground white pepper, minced ginger, cornstarch, dried shiitakes, rinsed, soaked for 30 minutes, de-stemmed and finely diced, fresh shiitakes, de-stemmed and finely diced, fresh water chestnuts, peeled and finely diced (canned will work, rinse well), chopped cilantro, ripe mangoes, peeled and finely diced, red onion, finely diced, jalepeno, de-stemmed, finely diced with seeds, sliced scallions, rice vinegar, sambal, salt and black pepper, to taste

rice , long grain, lentils, black, salt, table, oil , vegetable

steamed rice (brown, white , basmati, or jasmine), cooked boneless skinless chicken breasts , seasoned according to your taste, black beans (canned is fine ), bananas or 4 large plantains, sliced in large chunks, fresh cilantro, chopped,to garnish, chopped onion, to garnish, salsa, to garnish