66023 puerto crispy avocado salad Recipes

strawberries, avocado, walnuts, lemon, lemons , juice of, reg, apple cider vinegar, aged balsamic vinegar, plain yogurt

avocados, peeled, pitted and diced, sweet onion, thinly sliced and separated into rings, yellow bell pepper, seeded and cut into thin strips, ripe tomato, sliced (ideally homegrown or at least an heirloom variety), fresh cilantro, chopped, lime , juice of, salt & fresh ground pepper, to taste, cilantro leaf, for garnish

fresh tarragon leaves, chopped, kosher salt, fresh coarse ground black pepper, garlic, minced, walnuts, toasted and chopped, apple cider vinegar, extra virgin olive oil, light extra virgin olive oil, leaves lettuce leaves, summer slicing tomatoes, sliced 1/2-inch thick, fresh coarse ground black pepper, fresh parmesan cheese , slices, avocado, sliced into wedges, fresh tarragon sprig, for garnish

avocado, peeled, pitted and cut into bite sized pieces (florida, or 2 haas), bananas , sliced into bite sized pieces, onion, diced, mayonnaise, approx ., just enough to hold it all together

cooked black rice (or cooked wehani) or 2 cups cooked wild rice (or cooked wehani), oranges, peeled and diced, fresh squeezed orange juice, raw unsalted pumpkin seeds, toasted, orange zest, grated, salt , plus more to taste, dried chipotle powder, ripe hass avocado, peeled and pitted and cut into 1/2-inch dice, lettuce leaves (lettuce cups), orange wedge, to garnish (optional)

avocados, pitted and sliced, apples, cored and sliced, dijon mustard, lemon juice, olive oil, fresh parsley, chopped, toasted almond

tomato (not from the supermarket!), avocado, olive oil, for drizzling, balsamic vinegar, for drizzling, kosher salt, fresh ground black pepper

fresh lemon juice, chopped garlic, mayonnaise, olive oil, diced cooked small red potatoes (don tsp overcook the potatoes), diced celery, chopped sweet onion, avocados, diced, chopped cilantro

olive oil, tequila, fresh lime juice, fresh coriander, chopped, sugar, dried oregano, crumbled, salt, ground cumin, fresh ground pepper, jicama or 8 oz radishes, firm ripe avocados, peeled and thinly sliced, fresh lime juice, fresh spinach, rinsed, dried, stemmed or 10 cups fresh spinach, red onion, thinly sliced, pomegranate seeds, for garnish (optional)

carrot, peeled and cut into two-inch segments (angled if you re feeling fancy), olive oil, divided, ground cumin, coarse salt & freshly ground black pepper, an avocado, pitted and sliced, lemon (juice of)

tiny new potatoes, washed well,but not peeled, chicken thigh fillets, bacon, oil, avocados, peeled and sliced, lemon juice, mixed lettuce leaves, olive oil (or mix half and half olive and vegetable), white wine vinegar, chopped fresh herbs, salt and pepper

new potatoes (small baby or chats 10 oz halved), olive oil, king prawns (8 oz, cooked and peeled ), garlic clove (minced ), spring onions (finely sliced ), avocado (peeled, stoned and diced ), alfalfa sprout, salt (to boil potatoes)

avocados, chopped, black beans, drained and rinsed, frozen white corn, cooked and drained, onion, chopped, roma tomatoes, chopped, cilantro, chopped, lime , juice of, freshly squeezed, coarse salt, olive oil

head romaine lettuce , outside leaves discarded, tomato, chopped, red bell pepper , julienned, avocado, cut into chunks, coarsely chopped walnuts (optional), lemon juice, balsamic vinegar, extra virgin olive oil , to taste, salt and black pepper, to taste

arugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper

new potatoes, cut into chunks, chopped cooked chicken, avocado, cut into chunks, gluten free curry paste, kraft* classic mayonnaise, natural yoghurt, orange juice, grated orange rind, orange , segmented, chopped mint, fresh coriander, roasted cashews, roughly chopped

spinach leaves , torn into bite size pieces, avocados, sliced, sweet onion, sliced and separated into rings (walla walla s are good), lemon juice, olive oil, chopped cilantro

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)