50403 puerto beans arroz con habichuelas Recipes
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raw lobster tails, frozen and thawed , or 1 lb raw lobste... and18 Moreraw lobster tails, frozen and thawed , or 1 lb raw lobster meat, vegetable oil, unsalted butter, garlic salt, freshly ground black pepper, flour tortillas, warmed, refried beans, preferably organic, warmed over low heat, arroz rojo , recipe follows, red salsa , for serving, optional, tomatoes, cored, vegetable oil, minced white onion, garlic, minced, grain rice, chicken broth, canned tomato sauce, serrano chile, fresh cilantro, salt1 hour 10 min, 19 ingredients
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sofrito sauce (check out recipe # from my recipes) and9 Moresofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water40 min, 10 ingredients
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stew meat, olive oil, potatoes, quartered and13 Morestew meat, olive oil, potatoes, quartered, sazon goya con culantro y achiote, adobo seasoning, carrots (optional), manzanilla olives, capers (alcaparrado), cooking spoon sofrito sauce, tomato sauce, oregano, dried , crushed in hand, cumin, ground, bay leaves, salt and pepper, water, ears of corn (the small niblets)1 min, 16 ingredients
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whole chicken , cut into pieces, olive oil and11 Morewhole chicken , cut into pieces, olive oil, onions, chopped, garlic, crushed, green bell pepper, chopped, tomato sauce, saffron, salt to taste, cubes chicken bouillon, uncooked white rice, beer, peas, drained, red bell pepper , roasted and sliced45 min, 13 ingredients
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chicken, cut into 8 pieces and11 Morechicken, cut into 8 pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped, green bell pepper, finely chopped, goya minced garlic, canilla extra long grain rice, goya powdered chicken bouillon, sazon goya with azafran, goya pitted alcaparrado, sliced, goya fancy sliced pimientos, goya frozen peas, thawed45 min, 12 ingredients
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Bean ,corn, Cactus, and Pork Rind Chowder
beans, whole and cooked , plus their cooking broth and8 Morebeans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste30 min, 9 ingredients -
Bean Sprout Salad
bean sprouts, green onions, sliced, peanut or sesame oil and5 Morebean sprouts, green onions, sliced, peanut or sesame oil, soya sauce, sesame seeds, toasted, granulated sugar, vinegar, red pepper strips8 ingredients -
Puerto Rican Stewed Beans ( Habichuelas Guisadas)
kidney beans (or your preference), tomato sauce and6 Morekidney beans (or your preference), tomato sauce, sofrito sauce (see my recipe for it, or buy goya store bought), olive oil, sazon goya, powder, water, diced ham (optional), pitted green olives (optional)30 min, 8 ingredients -
Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav
white rice (short grain), pigeon peas, sazon goya and6 Morewhite rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning50 min, 9 ingredients -
Puerto Rican Rice Pudding (arroz Con Dulce)
rice, water, shredded sweetened coconut and7 Morerice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins45 min, 10 ingredients -
Frijoles de Olla con Arroz Poblana
beans (black, pink or pinto), water, onion, halved and13 Morebeans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream16 ingredients -
Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
pigeon peas, grain white rice and9 Morepigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)1 hour , 11 ingredients -
Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos)
whole chicken, cut in pieces, salt, pepper and9 Morewhole chicken, cut in pieces, salt, pepper, olive oil (1 reserved), chicken stock, oregano, sofrito sauce, celery ribs, sliced, onion, diced, carrot, sliced, potato, cube, sazon goya con culantro y achiote , 1 package1 hour 29 min, 12 ingredients -
Habichuelas (Red Beans)
sofrito, olive oil, water and7 Moresofrito, olive oil, water, kidney beans, rinsed and drained, potatoes, peeled and cubed, tomato sauce, goya sazon with coriander and annatto, salt, pepper, hot cooked rice , optional15 min, 10 ingredients
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