145198 puerco perdigado con pork red Recipes

  • Pork Lo Mein
    pork tenderloin (1 lb), reduced-sodium soy sauce and
    8 More
    pork tenderloin (1 lb), reduced-sodium soy sauce, garlic cloves, minced, minced fresh gingerroot, crushed red pepper flakes, fresh snow peas, sweet red pepper , julienned, cooked thin spaghetti, reduced-sodium chicken broth, sesame oil
    10 min, 10 ingredients
  • Pork Chop Suey
    pork tenderloin, all-purpose flour, vegetable oil, divided and
    11 More
    pork tenderloin, all-purpose flour, vegetable oil, divided, sliced bok choy, chopped celery, red bell pepper , cut into 1/4 inch strips, sliced mushrooms, water chestnuts, sliced, garlic, minced, chicken broth, soy sauce, cornstarch, dry sherry, ground ginger
    51 min, 14 ingredients
  • BBQ Pork Pizza
    refrigerated pizza dough, barbequed pulled pork and
    3 More
    refrigerated pizza dough, barbequed pulled pork, red onion, thinly sliced, dill pickle slices, shredded mozzarella cheese
    28 min, 5 ingredients
  • Pork Tenderloin with Pepper Jelly and Gorgonzola
    pork tenderloins, garlic salt, fresh-ground black pepper and
    11 More
    pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese
    35 min, 14 ingredients
  • Pork for Tamales
    pork butt roast, water, onion, garlic, peeled, bay leaf and
    3 More
    pork butt roast, water, onion, garlic, peeled, bay leaf, salt to taste, black peppercorns, dried red chile pepper
    1 hour 20 min, 8 ingredients
  • Pork Tenderloin with Pineapple Salsa
    pork tenderloins, brown sugar, dijon mustard and
    7 More
    pork tenderloins, brown sugar, dijon mustard, minced fresh ginger root, chopped fresh pineapple, chopped red bell pepper, jalapeno pepper, seeded and chopped, green onions, chopped, minced fresh cilantro, brown sugar
    50 min, 10 ingredients
  • Pork Afelia
    pork tenderloin, red wine, olive oil and
    2 More
    pork tenderloin, red wine, olive oil, coarsely crushed coriander seed, salt and pepper to taste
    5 ingredients
  • Pork Au Poivre
    pork tenderloin, dijon mustard and
    5 More
    pork tenderloin, dijon mustard, black peppercorns, coarsely ground, olive oil, chicken broth, low sodium, dry red wine, salt
    7 ingredients
  • Pork and Peppers
    pork tenderloin, cubed and
    8 More
    pork tenderloin, cubed, green bell pepper , bite size pieces, red bell peppers , bite size pieces, onion, diced, basil (dried or fresh ), italian parsley, fresh, minced, salt, pepper, diced tomatoes, drained
    9 ingredients
  • Pork Stir Fry
    pork tenderloin, red onion, carrot, green pepper, zucchini and
    9 More
    pork tenderloin, red onion, carrot, green pepper, zucchini, button mushroom, broccoli florets, garlic, honey, vinegar, olive oil, soy sauce, tomato sauce, white rice
    14 ingredients
  • Pork Loin Roast
    pork loin roast, rosemary, black pepper, red potatoes and
    4 More
    pork loin roast, rosemary, black pepper, red potatoes, yellow onion, carrots, water, roma tomatoes
    8 ingredients
  • Pork Tenderloin with Plum Chutney
    red or black plums, olive oil, shallot , sliced lengthwise and
    14 More
    red or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto
    17 ingredients
  • Athenian Ranch Pork Empanadas #RSC
    refrigerated pizza crust (13.8 oz.) and
    16 More
    refrigerated pizza crust (13.8 oz.), extra virgin olive oil, fresh ground pork, red bell pepper, finely chopped, shallot, finely minced, drained chopped marinated artichoke hearts, all purpose greek seasoning , prefer mccormick gourmet collection, fresh parsley, finely chopped, grated parmesan cheese, crumbled feta cheese, cayenne pepper, greek yogurt, hidden valley original ranch dressing, divided, chopped kalamata olive, sicilian sea salt, divided, cracked black pepper, divided, olive oil flavored cooking spray
    35 min, 17 ingredients
  • Pork Tenderloin with Merlot-Shallot Sauce
    pork tenderloin (about 1 lb each), olive oil, divided and
    9 More
    pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)
    30 min, 11 ingredients
  • Pork Chops & Potatoes
    pork chops, oil, red potatoes, cut up, onion, sliced and
    3 More
    pork chops, oil, red potatoes, cut up, onion, sliced, oregano, chicken broth, diced roasted bell pepper (optional)
    25 min, 7 ingredients
  • Pork Chops Dinner
    pork loin chops (1/2 inch thick ), onion, vegetable oil and
    7 More
    pork loin chops (1/2 inch thick ), onion, vegetable oil, red potatoes, cubed, sliced carrot, sliced mushrooms or 1 cup sliced fresh mushrooms, low-fat cream of celery soup, undiluted, water, salt (optional), dried thyme
    45 min, 10 ingredients
  • Pork and Pozole Burritos Pork and Pozole Burritos
    pork loin , cut into 3/4-inch pieces, all-purpose flour and
    10 More
    pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas
    12 ingredients
  • Pork Tenderloin with Arugula Endive and Walnut Vinaigrette Pork Tenderloin with Arugula Endive and Walnut Vinaigrette
    pork tenderloin, vegetable oil, red-wine vinegar and
    6 More
    pork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces
    1 hour , 9 ingredients




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