137645 pueblo red posole stew pot Recipes

red cabbage (head ), lard (or oil), sugar (white ), caraway seed, white wine, salt, pepper

dried red beans or 1 lb pinto beans, water, water, onion, coarsely chopped, diced tomatoes, garlic cloves, minced, crushed red pepper flakes, salt, bacon, chopped (optional)

vegetable oil, boneless pork, cubed, white onions, chopped, garlic cloves, minced, water, diced green chilies, undrained, red enchilada sauce, mild or 1 (10 oz) can hot enchilada sauce, seasoned tomatoes and green chilies, taco sauce, bay leaf, salt, black pepper, oregano

boneless pork loin, cubed, fried pork skins, feet, salt, white hominy, drained, dried oregano, garlic, crushed, chopped onion, dried hot red chile pepper pods, seeded and diced

sauce, catsup, yellow mustard, white vinegar, chopped garlic, coarse ground black pepper, crushed red pepper, liquid smoke, worcestershire sauce, crystal hot sauce or 1/2 oz. tabasco, fresh lemon juice, dark brown sugar, stew, diced potatoes, diced onion, chicken broth, baked chicken (white and dark ), smoked pork, early peas, stewed tomatoes - (chop tomatoes , add liquid to the stew pot), prepared sauce, baby lima beans, liquid smoke, creamed corn

steaks, cubed, flour (to coat steak), salt and pepper (to coat steak), oil, worcestershire sauce, hot pepper sauce, garlic powder, onion, chopped, beef bouillon cubes, red wine, stewed tomatoes, bay leaves, parsley, chopped, carrots, sliced, new potatoes, quartered, sliced mushrooms, frozen peas, water, salt and pepper

beef shoulder, black pepper, olive oil, beef stock, dry red wine (i use merlot), chopped parsley (fresh or dry ), salt, minced garlic (heaping), onions (chopped into large pieces), baby carrots (1 bag), red potatoes, stewed tomatoes (include juice), italian salad dressing

red potato, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast, beef broth (reduced-sodium ), mushroom gravy, beef stew seasoning

red potatoes, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast (3 lb), reduced-sodium beef broth, mushroom gravy, beef stew seasoning mix

beef stew meat, cut into 1-inch cubes, canola oil, water, chopped onion, salsa, garlic cloves, minced, dried parsley flakes, beef bouillon granules, ground cumin, salt, carrots , cut into 1-inch pieces, diced tomatoes, undrained, frozen cut green beans, frozen corn, chopped green chilies, hot pepper sauce , optional, hot cooked rice , optional

unsalted butter, onion, chopped, lobster stock, pureed chipotle, ancho puree, honey, salt and freshly ground pepper, olive oil, shrimp, shelled and deveined, sea scallops, carrots, scraped and cut into 2-inch sticks, zucchini, cut into thin 2-inch sticks, canned posole, rinsed and well drained, clams , such as manila or cockles, cilantro sprigs, unsalted butter, at room temperature, coarsely ground blue cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, unsalted butter (1 stick), canned chipotle, garlic clove, chopped red onion, salt and freshly ground pepper

hominy, water, vegetable oil, onion, garlic cloves, kidney beans, black beans, cannellini beans, zucchini, yellow squash, tomatoes, dried red chilies, bay leaves, vegetable broth, saffron, fresh oregano, fresh thyme, salt

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish

posole, washed well, cold water, onions, coarsely chopped, garlic cloves, peeled and crushed, cooking oil, boned pork, cut in 3/4-inch cubes, oregano leaf, crumbled, thyme, salt (or more as needed to taste), black pepper, chicken broth, whole green chilies, drained and cut in long strips, jalapeno peppers, minced ( 1 pepper makes a mild posole; 3, a torrid 1)

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

cooking oil, fully cooked polish sausage , halved lengthwise and sliced, onion, halved and sliced, sliced fresh mushrooms, yellow peppers or 1 medium red peppers or 1 medium green pepper, cut into strips, garlic, minced, water, shredded cabbage, dry lentils, rinsed and drained, rice vinegar, brown sugar, chicken broth, ground black pepper

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken breasts, salt and freshly ground black pepper, sliced calabrese salami, chopped, onion, chopped or thinly sliced, ribs celery, chopped, cubanelle pepper, chopped or thinly sliced, garlic, chopped or thinly sliced, smoked paprika , half a palmful, fennel seed , 1/3 palmful, red wine, stewed tomatoes, tomato sauce, a handful fresh flat-leaf parsley, finely chopped, crusty bread (recommended : ciabatta), warmed for serving

cooked elbow macaroni rinsed and drained, bacon bits, chopped red onion, stewed tomatoes undrained, shredded sharp cheddar cheese, cream of mushroom soup