780 puddings syrup Recipes

eggs, pure maple syrup (preferably grade b), dark brown sugar, vanilla extract, ground cinnamon, fine sea salt, whole milk, heavy whipping cream, apple brandy (such as applejack or calvados), pain rustique, all crust trimmed , bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups), unsalted butter, granny smith apples (about 5), peeled, quartered, cored , cut into 1/3-inch-thick slices (about 7 cups), pure maple syrup plus additional for brushing (preferably grade b), dark brown sugar

all-purpose flour, sugar, unsweetened cocoa, baking powder, salt, milk, butter, melted, vanilla, frozen raspberries in light syrup, thawed, water, chocolate syrup, powdered sugar

butter, sugar, self raising flour, eggs, vanilla, golden syrup

flour, baking powder, ground ginger, soft brown sugar, white sugar, butter, golden syrup, milk, soft brown sugar, white sugar, golden syrup, ground ginger, boiling water

brown sugar, self raising flour, milk, egg, butter, melted cooled, golden syrup, pecans, chopped, brown sugar, cornflour, golden syrup, boiling water

reduced-fat milk, sugar, eggs, lightly beaten, cinnamon-swirl bread, cut into 1-inch cubes, fat-free caramel sundae syrup

softened butter or 1/2 cup margarine, sugar, eggs, vanilla, flour, baking powder, milk, pure maple syrup, brown sugar, cream, butter

unsalted butter , plus extra butter for greasing pan, light corn syrup, plus extra for serving, superfine sugar, eggs, lightly beaten, self-rising flour, milk, grated lemon , rind of

eggs, lightly beaten, milk, maple syrup, whipping cream, brown sugar, vanilla extract, ground cinnamon, raisins, loaves day-old cinnamon-raisin bread, powdered sugar, garnish: cinnamon sticks, maple syrup

golden syrup, self rising flour, baking powder , rounded, butter, soft, eggs, brown sugar, black treacle, golden syrup, custard, creme fraiche

soymilk (or almond milk), cooked rice (i use short grain brown rice), cinnamon, pure vanilla extract, raisins, almonds, agave syrup (or honey, or maple syrup)

cooked brown rice, maple syrup, milk (i use skim though 1% is probably better), egg, egg whites, cinnamon, nutmeg

soft butter, caster sugar, eggs, self raising flour, vanilla, golden syrup

canola oil, plain white flour, caster sugar, eggs (at room temperature ), fresh milk, vanilla extract, very ripe bananas, thickly sliced (each should yield approx 5 1-inch-thick rounds), maple syrup, to serve, thickened cream, to serve (optional)

unsalted butter, soft, eggs, beaten, condensed milk, self-raising flour, stem ginger in syrup, finely chopped, baking powder, icing sugar (powdered sugar), water, stem ginger syrup, shredless marmalade, oranges , juice and zest of

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows

granulated sugar, light corn syrup, water, heavy cream, unsalted butter, sea salt (the flaky kind, plus more for garnish), pure vanilla extract, pure maple syrup (preferably grade b), dark brown sugar , packed, water, kosher salt, half-and-half, egg , large, egg yolks , large, cornstarch, cream , for serving

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum