Main
Recipes
Course
Breads
Jitterbugs Bread Pudding With Rum Creme Anglaise Recipe

Jitterbugs Bread Pudding With Rum Creme Anglaise Recipe

Posted by

Rate It!

Jitterbugs Bread Pudding With Rum Creme Anglaise

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 slices white bread, cut into 1/2-inch cubes (about 4 cups)
8 tbsp (1 stick) unsalted butter, melted
4 large eggs
1/2 cup sugar
1 tbsp dark rum
1/2 tsp pure vanilla extract
1/4 tsp grated nutmeg
1/4 tsp salt
2 cups whole milk, scalded
2 cups sliced canned peaches in syrup, drained , liquid reserved
1 cup chopped or crushed canned pineapple in syrup, drained , liquid reserved
2 tbsp butter , cut into 8 thin slices
1 recipe rum creme anglaise, recipe follows

Directions:

Preheat the oven to 350 degrees F.
Toss the bread cubes with the melted butter in a large bowl, spread on a large baking sheet, and bake until lightly browned, about 10 minutes. Transfer to a 7 by 11-inch baking dish and set aside.
Beat the eggs in a large bowl. Add the sugar, rum, vanilla, nutmeg, and salt and whisk to combine. Slowly add the milk, whisking constantly. Add the syrup from both canned, drained fruits and whisk to combine.
Arrange the fruit over the toasted bread cubes. Pour the custard evenly over the mixture, dot with the sliced butter, and bake until the custard sets, about 35 minutes. Let rest for 15 minutes.
Spoon the pudding into dessert bowls, ladle 3 to 4 tablespoons of the rum sauce over each serving, and serve.
Rum Creme Anglaise:
4 large egg yolks
2 tablespoons cornstarch
6 tablespoons sugar
2 teaspoons vanilla extract
2 cups milk, scalded
1/4 cup dark rum
Whisk together the egg yolks, cornstarch, sugar, and vanilla in a medium saucepan. Slowly whisk in the warm milk and cook, stirring constantly, over medium-low heat until the mixture thickens, 3 to 4 minutes. Strain through a fine mesh strainer into a medium bowl and stir in the rum. Serve room temperature or chilled.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1032.24 Kcal (4322 kJ)
Calories from fat	876.15 Kcal
		% Daily Value*
Total Fat	97.35g	150%
Cholesterol	344.81mg	115%
Sodium	250.92mg	10%
Potassium	270.38mg	6%
Total Carbs	34.18g	11%
Sugars	23.91g	96%
Dietary Fiber	2.77g	11%
Protein	9.12g	18%
Vitamin C	3.1mg	5%
Vitamin A	1.2mg	39%
Iron	1.6mg	9%
Calcium	266.7mg	27%

Amount Per 100 g
Calories	321.97 Kcal (1348 kJ)
Calories from fat	273.28 Kcal
		% Daily Value*
Total Fat	30.36g	150%
Cholesterol	107.55mg	115%
Sodium	78.27mg	10%
Potassium	84.33mg	6%
Total Carbs	10.66g	11%
Sugars	7.46g	96%
Dietary Fiber	0.87g	11%
Protein	2.85g	18%
Vitamin C	1mg	5%
Vitamin A	0.4mg	39%
Iron	0.5mg	9%
Calcium	83.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Pudding With Candied Ginger Whipped Cream

Egg yolks, Sugar, Cornstarch, Ground cinnamon and 12 more..
New England Bread Pudding

Stale bread, Raisins, Eggs (beaten ), Sugar, Vanilla and 4 more..
Blender Egg Custard

Milk, Butter, melted, Eggs, Sugar, All-purpose flour and 2 more..
Tres Leches Cake

Eggs, Sugar, Flour, Baking powder, Baking soda, Salt, Milk and 7 more..
Amish Baked Oatmeal

Butter, Eggs, Brown sugar, Baking powder, Vanilla and 5 more..
Amish Baked Oatmeal

Butter, Eggs, Brown sugar, Baking powder, Vanilla and 5 more..
Cottage Cheese Clafouti

Butter or 1 tbsp margarine, room temperature, Sugar and 9 more..
Lazy Daisy Cake

Eggs, White sugar, Vanilla extract, All-purpose flour and 8 more..
Blarney Stones

Eggs, Sugar, Vanilla extract, All-purpose flour and 9 more..
Cindy's Coconut Pound Cake

Eggs, Sugar, Canola oil, Flour , sifted, Baking powder and 9 more..
Blueberry Tea Cake

Egg, beaten, Sugar, Cake flour , sifted, Cinnamon and 7 more..