221 pudding pie with cherry Recipes

reduced fat graham cracker crust, cherry pie filling, skim milk, cheesecake flavor instant pudding and pie filling, cool whip free, thawed

cream cheese, softened, sour cream, milk, instant vanilla pudding mix, cherry pie filling, divided, prepared graham cracker pie crust

margarine, flour, sugar, milk, baking powder, pie cherries, sugar

cold milk, vanilla instant pudding mix, cherry pie filling, granola without raisins

white chocolate sugar-free jell-o pudding mix, cherry pie filling, crushed pineapple, equal sugar substitute (artificial sweetner)

yellow cake mix (regular size), instant vanilla pudding mix, cherry pie filling, crushed pineapple, drained, chopped pecans

baked tube pan angel food cake , cut into cubes, cream cheese, softened, vanilla yogurt, french vanilla instant pudding, milk, cherry pie filling (i use lite )

yellow cake mix, instant vanilla pudding mix, cherry pie filling

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

boiling water, cherry jell-o or 2 (4 oz) packages packages of jell-o brand cherry gelatin, ice cubes, cherry pie filling, angel food cake or 4 cups cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided

semi-sweet chocolate chips, sweetened condensed milk (from 14 oz can), almond extract, fudge cake mix , with pudding in the mix, water, vegetable oil, almond extract, eggs, chocolate flavor instant pudding and pie filling mix (serves 4), maraschino cherries , drained on paper towel, chopped (3/4 cup), remaining sweetened condensed milk (from 14 oz can), semi-sweet chocolate chips, corn syrup, milk (if needed), vanilla candy coating, maraschino cherries , with stems drained on paper towel

strawberry pie filling or 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided, keebler graham cracker pie crust, cold milk, cheesecake flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

vanilla meringue cookies (about 24 cookies), cake flour, unsalted butter, melted, lemon pudding and pie filling mix, sugar, prepared lemonade, egg yolks, prepared cherry pie filling, cream, for topping (optional)

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

instant vanilla pudding and pie filling, sour cream, cream cheese, granulated sugar, almond extract, vanilla, cherry pie filling, coconut

milk, butter, vanilla pudding and pie filling (not instant), maraschino cherries, chopped pecans or walnuts, sugar, chocolate, melted

angel food cake mix, sliced almonds, chopped, powdered sugar, cherry preserves, sour cream, almond extract, instant white chocolate pudding and pie filling mix, powdered sugar (optional)