14 cherries jubilee pie Recipes
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sugar (could be cut to 1/2 cup), all-purpose flour, milk and15 Moresugar (could be cut to 1/2 cup), all-purpose flour, milk, eggs, egg yolks, chopped toasted almond, butter, vanilla, almond extract, cherry pie filling, brandy, butter, grated lemon peel, lemon juice, egg, milk, melted butter, all-purpose flour1 hour 30 min, 18 ingredients
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Cherry Jubilee Piebaked 9 inch pie crust, cherry pie filling, sugar and5 Morebaked 9 inch pie crust, cherry pie filling, sugar, pure almond extract, whipping cream, sugar, sour cream, toasted almonds , for sprinkling before serving8 ingredients
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Cherry Jubilee Saladcherry jell-o, boiling water, cherry pie filling and3 Morecherry jell-o, boiling water, cherry pie filling, crushed pineapple, drained, cream cheese, chopped pecans15 min, 6 ingredients
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Cherries Jubilee (Whipped Cream Fruit Salad)cherry pie filling, crushed pineapple , drain juice and4 Morecherry pie filling, crushed pineapple , drain juice, lemon juice, sweetened condensed milk, cool whip (the large tub ), pecan pieces10 min, 6 ingredients
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Banana Jubilee Piepie crust , 9-inch prebaked, sugar and11 Morepie crust , 9-inch prebaked, sugar, all-purpose flour , sifted, salt, milk, scalded, eggs, butter or 2 tbsp margarine, vanilla, firm ripe bananas, pitted dark sweet cherries (i used frozen dark sweet cherries plus 1 cup water and boiled them with the sauce), sugar, cornstarch, rum extract or 2 tsp rum flavoring5 hour 30 min, 13 ingredients
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Crock Pot Cherries Jubilee Cakecherry pie filling, yellow cake mix, butter, melted2 hour , 3 ingredients
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Jubilee Chocolate Cakebaking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients
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