14 cherries jubilee pie Recipes

  • Cherry Jubilee Salad
    cherry jell-o, cherry pie filling, lemon jell-o gelatin and
    6 More
    cherry jell-o, cherry pie filling, lemon jell-o gelatin, cream cheese, miracle whip, crushed pineapple, drained, marshmallows, dream whip, nuts, chopped
    2 hour 10 min, 9 ingredients
  • Cherry Jubilee Sundae
    cherry pie filling, cinnamon and
    3 More
    cherry pie filling, cinnamon, orange juice, frozen concentrate, kirsch liqueur , cherry, vanilla ice cream
    20 min, 6 ingredients
  • Quick Flaming Cherries Jubilee
    cherry pie filling, brown sugar, brandy, vanilla ice cream
    5 min, 4 ingredients
  • Cherries Jubilee Ice Cream Pie
    water, sugar, brandy, cornstarch and
    5 More
    water, sugar, brandy, cornstarch, pitted frozen dark sweet cherries, butter, melted, honey, graham cracker crumbs (about 9 cookie sheets), low-fat vanilla ice cream, softened
    4 hour 20 min, 9 ingredients
  • Chef Hans Cherries Jubilee
    dark cherries (not cherry pie filling!), cinnamon and
    7 More
    dark cherries (not cherry pie filling!), cinnamon, cherry brandy, orange, lemon, butter, brown sugar, cornstarch, vanilla ice cream
    25 min, 9 ingredients
  • Cherry Crepes Jubilee
    sugar (could be cut to 1/2 cup), all-purpose flour, milk and
    15 More
    sugar (could be cut to 1/2 cup), all-purpose flour, milk, eggs, egg yolks, chopped toasted almond, butter, vanilla, almond extract, cherry pie filling, brandy, butter, grated lemon peel, lemon juice, egg, milk, melted butter, all-purpose flour
    1 hour 30 min, 18 ingredients
  • Cherry Jubilee Pie Cherry Jubilee Pie
    baked 9 inch pie crust, cherry pie filling, sugar and
    5 More
    baked 9 inch pie crust, cherry pie filling, sugar, pure almond extract, whipping cream, sugar, sour cream, toasted almonds , for sprinkling before serving
    8 ingredients
  • Cherry Jubilee Salad Cherry Jubilee Salad
    cherry jell-o, boiling water, cherry pie filling and
    3 More
    cherry jell-o, boiling water, cherry pie filling, crushed pineapple, drained, cream cheese, chopped pecans
    15 min, 6 ingredients
  • Cherries Jubilee (Whipped Cream Fruit Salad) Cherries Jubilee (Whipped Cream Fruit Salad)
    cherry pie filling, crushed pineapple , drain juice and
    4 More
    cherry pie filling, crushed pineapple , drain juice, lemon juice, sweetened condensed milk, cool whip (the large tub ), pecan pieces
    10 min, 6 ingredients
  • Banana Jubilee Pie Banana Jubilee Pie
    pie crust , 9-inch prebaked, sugar and
    11 More
    pie crust , 9-inch prebaked, sugar, all-purpose flour , sifted, salt, milk, scalded, eggs, butter or 2 tbsp margarine, vanilla, firm ripe bananas, pitted dark sweet cherries (i used frozen dark sweet cherries plus 1 cup water and boiled them with the sauce), sugar, cornstarch, rum extract or 2 tsp rum flavoring
    5 hour 30 min, 13 ingredients
  • Crock Pot Cherries Jubilee Cake Crock Pot Cherries Jubilee Cake
    cherry pie filling, yellow cake mix, butter, melted
    2 hour , 3 ingredients
  • Jubilee Chocolate Cake Jubilee Chocolate Cake
    baking soda, buttermilk or sour milk and
    21 More
    baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.
    23 ingredients




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