44289 pudding pie creeme Recipes

cream cheese, softened, milk or 1 tbsp half-and-half or 1 tbsp skim, sugar, thawed whipped topping (such as cool whip ), graham cracker crust, cold milk or 1 cup half-and-half or 1 cup skim milk, pumpkin puree, vanilla flavor instant pudding and pie filling mix or 2 (3 1/2 oz) packages vegetarian instant vanilla pudding mix, ground cinnamon, ground ginger

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, vanilla flavor instant pudding and pie filling mix, milk, chocolate flavor instant pudding and pie filling mix

cold fat-free milk, divided, sugar-free instant vanilla pudding mix, reduced-fat graham cracker crust (8 inches), sugar-free instant butterscotch pudding mix, sugar-free instant chocolate pudding mix, chopped pecans

vanilla pudding mix, whole milk, butter, vanilla extract, graham cracker pie crust

white cake mix, butter or 1/2 cup margarine, melted, egg, cream cheese, softened, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping (cool whip ), blueberry pie filling

instant butterscotch pudding mix, whole milk (can use skim if your watching calories), semisweet mini chocolate chips, pre-made graham cracker pie crust, carton non-dairy whipped topping (like cool whip)

pre-made pie crust, instant pistachio pudding mix, milk, ripe sliced bananas, fresh lemon, cool whip topping, crushed pistachio nuts

lemon peel (grated ), lemon juice, orange peel (grated ), instant vanilla pudding, mix . (1 packet.), milk (for the pudding), pre-made graham cracker pie crust, cream, no sugar added orange spread , white choclate chips. (optional)

chocolate-flavor nestle nesquik powder, low-fat milk, chocolate flavor instant pudding and pie filling mix (or vanilla-flavor)

margarine, chocolate cookie crumbs , i use oreo baking crumbs, granulated sugar, evaporated milk , not sweetened condensed milk, low-fat milk, semi-sweet chocolate baking square, jell-o chocolate pudding and pie filling, not instant pudding, vanilla extract, whipping cream

semisweet chocolate, milk, margarine, graham cracker pie crust, bananas, sliced, milk, vanilla instant pudding mix or 5 1/2 oz banana cream instant pudding

unbaked pastry shells, cream cheese, softened, powdered sugar, ground allspice, ground nutmeg, cold eggnog, cheesecake flavor instant pudding and pie filling mix or 3 (3 1/2 oz) boxes vanilla pudding mix, ground nutmeg

vanilla instant pudding and pie filling mix, fat-free evaporated milk ( i have used regular or regular milk), pumpkin pie filling, pumpkin pie spice

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

cold milk, divided, vanilla instant pudding mix, instant butterscotch pudding mix, instant chocolate pudding mix, graham cracker crust (8 inches), chopped pecans

crumbled graham crackers (teddy grahams work fine), dark chocolate square, sugar-free vanilla pudding (1 jello sugar-free pudding snack), strawberries, washed and sliced thinly, fat-free whipped topping

prepared pie crust, milk, instant french vanilla pudding mix, star fruit, pluots, halved and pitted

prepared graham cracker crust, sour cream, instant vanilla pudding mix, vanilla extract, cherry pie filling