Ribbon Pudding Pie Recipe

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Ribbon Pudding Pie
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Ingredients:

Directions:

  1. In a mixing bowl, beat 1 1/3 c.
  2. Milk and vanilla pudding mix on low speed for 2 minutes Pour into graham cracker crust In another bowl, beat 1 1/3 c.
  3. Milk and butterscotch pudding mix for 2 minutes Spoon evenly over the vanilla layer Beat chocolate pudding mix and remaining milk for 2 minutes Spread evenly over butterscotch layer Spread with whipped topping Sprinkle with pecans Refrigerate for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.49 Kcal (915 kJ)
Calories from fat 78.66 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 2.45mg 1%
Sodium 295.52mg 12%
Potassium 241.43mg 5%
Total Carbs 29.65g 10%
Sugars 16.59g 66%
Dietary Fiber 1.32g 5%
Protein 5.3g 11%
Iron 0.8mg 5%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 136.81 Kcal (573 kJ)
Calories from fat 49.25 Kcal
% Daily Value*
Total Fat 5.47g 13%
Cholesterol 1.53mg 1%
Sodium 185.04mg 12%
Potassium 151.17mg 5%
Total Carbs 18.56g 10%
Sugars 10.39g 66%
Dietary Fiber 0.83g 5%
Protein 3.32g 11%
Iron 0.5mg 5%
Calcium 103.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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