217 pudding cream cheese bake Recipes

white chocolate , vanilla candiquik, cream cheese, cool whip, instant pudding mix (vanilla or your choice of flavor)

water, knox unflavored gelatin (1 envelope), cream cheese, softened, splenda granular (sugar substitute spoonable artificial sweetener ), vanilla extract, salt, sugar-free pudding mix (any flavor )

graham cracker crumbs, butter, melted, ground cinnamon, ground nutmeg, cream cheese, softened, milk, cheesecake flavor sugar-free instant pudding mix, fresh strawberries, sliced

creamed corn, cornmeal, eggs, beaten, melted butter, salt, pepper, baking powder, onion, chopped, grated cheddar cheese

baking mix, instant vanilla pudding mix, milk, butter, softened, egg, canned peaches - drained with 3 tbsp juice reserved, cream cheese, sugar, sugar, ground cinnamon

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

cream cheese, softened, creamy peanut butter, milk, cold, instant vanilla flavor pudding and pie filling, cool whip, divided, oreo cookie pie crusts, semisweet baking chocolate, creamy peanut butter

cream cheese, softened, cold milk, instant vanilla flavor pudding and pie filling, 4-serving size, ladyfingers, split, brewed coffee, cooled, thawed french vanilla cool whip, semi-sweet chocolate baking square, grated

baked tube pan angel food cake , cut into cubes, cream cheese, softened, vanilla yogurt, french vanilla instant pudding, milk, cherry pie filling (i use lite )

graham cracker crumbs, butter, melted, sugar, cream cheese, milk, instant lemon pudding

graham cracker pie crust, instant vanilla pudding, cold milk, cream cheese, frozen strawberries

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

graham cracker crumbs, butter, melted, powdered sugar, cinnamon, unflavored gelatin, carbonated lemon-lime beverage, 7-up brand, lemon pudding mix, small, not instant, sugar, eggs, beaten, water, cream cheese, strawberry jelly, melted, fresh strawberries

crumbled corn flakes, sugar, divided, ground cinnamon, nutmeg, wide egg noodles, unsalted butter, plus more for buttering the baking dish, cream cheese, eggs, whole milk, apricot nectar, copyright 2001 television food network , g.p. all rights reserved

light cream cheese spread , philadelphia, splenda brown sugar blend, egg whites, ground cinnamon, nonfat milk, cubed whole wheat bread (6 cups), semi-sweet chocolate baking squares, coarsely chopped

creamed corn, fresh corn (if not available, canned can be used), white cornmeal (i m sure yellow would work also), butter, melted, onions, chopped, eggs, beaten, diced green chilies, drained ()4.5 oz), baking soda, cayenne pepper, buttermilk, shredded pepper jack cheese

creamed corn, yellow cornmeal, unsalted butter, melted, buttermilk, onions, chopped, eggs, beaten, baking soda, sharp cheddar cheese, shredded, jalapeno peppers, diced

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.