Directions:
- Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.
- Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions. Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.
- Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy. Add the eggs, milk, and nectar and continue mixing until fully incorporated. Stir the cheese mixture evenly into the noodles. Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish. (Scrap the bowl with a rubber spatula to get all the custard.) Scatter the top of the pudding with the corn flake mixture. Bake until set and golden brown, about 1 hour. Set aside to cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.14 Kcal (4711 kJ) | ||
| Calories from fat | 548.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.93g | 94% | |
|---|---|---|---|
| Cholesterol | 377.52mg | 126% | |
| Sodium | 468.28mg | 20% | |
| Potassium | 675.86mg | 14% | |
| Total Carbs | 118.7g | 40% | |
| Sugars | 30.84g | 123% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 67.8mg | 113% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 273.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 236.5 Kcal (990 kJ) | ||
| Calories from fat | 115.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 94% | |
|---|---|---|---|
| Cholesterol | 79.35mg | 126% | |
| Sodium | 98.43mg | 20% | |
| Potassium | 142.06mg | 14% | |
| Total Carbs | 24.95g | 40% | |
| Sugars | 6.48g | 123% | |
| Dietary Fiber | 1.04g | 20% | |
| Protein | 5.57g | 53% | |
| Vitamin C | 14.3mg | 113% | |
| Iron | 0.9mg | 25% | |
| Calcium | 57.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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