Aunt Sylvia's Noodle Pudding (Food Network Kitchens) Recipe

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Aunt Sylvia's Noodle Pudding (Food Network Kitchens)
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  1. Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.
  2. Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions. Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.
  3. Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy. Add the eggs, milk, and nectar and continue mixing until fully incorporated. Stir the cheese mixture evenly into the noodles. Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish. (Scrap the bowl with a rubber spatula to get all the custard.) Scatter the top of the pudding with the corn flake mixture. Bake until set and golden brown, about 1 hour. Set aside to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1125.14 Kcal (4711 kJ)
Calories from fat 548.36 Kcal
% Daily Value*
Total Fat 60.93g 94%
Cholesterol 377.52mg 126%
Sodium 468.28mg 20%
Potassium 675.86mg 14%
Total Carbs 118.7g 40%
Sugars 30.84g 123%
Dietary Fiber 4.96g 20%
Protein 26.5g 53%
Vitamin C 67.8mg 113%
Vitamin A 0.2mg 6%
Iron 4.5mg 25%
Calcium 273.9mg 27%
Amount Per 100 g
Calories 236.5 Kcal (990 kJ)
Calories from fat 115.26 Kcal
% Daily Value*
Total Fat 12.81g 94%
Cholesterol 79.35mg 126%
Sodium 98.43mg 20%
Potassium 142.06mg 14%
Total Carbs 24.95g 40%
Sugars 6.48g 123%
Dietary Fiber 1.04g 20%
Protein 5.57g 53%
Vitamin C 14.3mg 113%
Iron 0.9mg 25%
Calcium 57.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
  • 31

Good Points

  • saturated fat free,
  • low sodium

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