Beat cream cheese in large bowl with mixer on medium speed until creamy.
Slowly add milk, beating well after each addition.
Add dry pudding mix; beat on low speed until well blended.
Dust cut sides of ladyfingers with coffee; place half of the ladyfingers on the bottom and up side of 1 1/2 quart serving bowl.
Top with layers of half each of the pudding mixture, whipped topping, and grated chocolate; cover with remaining ladyfingers.
Repeat layers of pudding mixture, whipped topping, and grated chocolate.
Refrigerate 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.66 Kcal (1183 kJ)
Calories from fat	167.83 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Cholesterol	42.9mg	14%
Sodium	168.63mg	7%
Potassium	139.92mg	3%
Total Carbs	26.04g	9%
Sugars	17.05g	68%
Dietary Fiber	0.09g	0%
Protein	4.01g	8%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	176.31 Kcal (738 kJ)
Calories from fat	104.69 Kcal
		% Daily Value*
Total Fat	11.63g	29%
Cholesterol	26.76mg	14%
Sodium	105.19mg	7%
Potassium	87.27mg	3%
Total Carbs	16.24g	9%
Sugars	10.63g	68%
Dietary Fiber	0.06g	0%
Protein	2.5g	8%
Vitamin C	0.2mg	1%
Iron	0.2mg	2%
Calcium	61.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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