Directions:
- In glass cup, sprinkle gelatin over cold water; let stand for 2 minutes.
- Microwave on HIGH until hot.; stir thoroughly, then let stand until completely dissolved.
- Add cream cheese cubes and stir until softened. Blend well with mixer. Add Splenda, vanilla, salt and pudding mix.
- Pour into 12 paper lined muffin tins. Chill about 2 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.65 Kcal (610 kJ) | ||
| Calories from fat | 115.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 275.93mg | 11% | |
| Potassium | 52.69mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.18g | 5% | |
| Protein | 4.89g | 10% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.73 Kcal (970 kJ) | ||
| Calories from fat | 184.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 20% | |
|---|---|---|---|
| Cholesterol | 66.15mg | 14% | |
| Sodium | 439.01mg | 11% | |
| Potassium | 83.83mg | 1% | |
| Total Carbs | 5.85g | 1% | |
| Sugars | 1.88g | 5% | |
| Protein | 7.78g | 10% | |
| Calcium | 62.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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