3982 pudding cakes Recipes

cold 2% milk, instant french vanilla pudding mix, unsweetened crushed pineapple, drained, angel food cake

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

cake, betty crocker supermoist triple chocolate fudge cake mix, water , vegetable oil, and eggs called for in cake mix directions, white chocolate instant pudding, milk, peppermint extract, peppermint extract, tub whipped chocolate frosting, coarsely chopped peppermint patties (8 candies)

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

cake, duncan hines yellow cake mix, water, crisco cooking oil, eggs, instant vanilla pudding mix (regular size), chocolate frosting, buttermilk, margarine, heaping tbsp cocoa, ten x sugar, vanilla & pinch of salt

cake, if white cake mix, instant pistachio pudding, oil, eggs, water, chopped walnuts, powdered sugar, butter, vanilla, less water

cake mix, eggs (or egg beaters), milk (i use skim ), instant pudding mix (i use sugar free)

cake mix (2 layer layer, yellow), instant vanilla pudding, butterscotch pudding mix, eggs, water, applesauce, brown sugar (packed, for topping ), cinnamon (for topping ), pecans (chopped, for topping )

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

food cake mix (or any you prefer ), sour cream, instant chocolate pudding mix (4 serving size, or any flavor you like ), eggs, prepared chocolate frosting (optional)

golden vanilla cake mix or 1 (18 1/4 oz) box white cake mix or 1 (18 1/4 oz) box yellow cake mix, instant pistachio pudding mix, eggs, warm water, vegetable oil, cold milk, cool whip

margarine, chopped walnuts, softened cream cheese, confectioners sugar, cool whip, instant vanilla pudding, instant pistachio pudding, milk

cake, cake mix any flavor chocolate cake mix (or other flavor ), dream whip whipped dessert topping mix, eggs, cold water, cold milk, dream whip whipped topping mix, jello instant pudding mix chocolate

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg, yellow cake mix , without pudding, butter, melted, egg, cream cheese (thighs here i come!), eggs, please see cooking instructions below (this will be after the pumpkin instructions)., thank you

cake, chopped nuts -optional, yellow cake mix, instant vanilla pudding, oil, eggs, rum, glaze, butter, sugar, water, rum

cake, eggs, yellow cake mix, instant vanilla pudding, root beer, oil, glaze, powdered sugar, root beer

cake, lemon cake mix (duncan heinz or betty crocker), instant vanilla pudding mix (pineapple is best if you can find it), eggs, veg. oil, crushed pineapple (drained ), margarine (3/4 cup) melted, sugar, eggs, flour, coconut (flaked ), cherries (maraschino) chop & drain, pecans (chopped ), vanilla flavoring

cake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.