Low -Fat, Moist & Easy Cake Recipe

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Low -Fat, Moist & Easy Cake
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Ingredients:

  • 1 (18 oz) box cake mix
  • 2 eggs (or egg
  • 2 cups milk
  • 1 (3 oz) box instant pudding mix

Directions:

  1. Mix together & bake in a 350 oven for 32 - 35 minutes in a pam sprayed 13 x 9 inch pan. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.09 Kcal (176 kJ)
Calories from fat 7.66 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 28.1mg 9%
Sodium 75.4mg 3%
Potassium 75.47mg 2%
Total Carbs 6.27g 2%
Sugars 3.03g 12%
Dietary Fiber 0.02g 0%
Protein 2.27g 5%
Iron 0.2mg 1%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 79.58 Kcal (333 kJ)
Calories from fat 14.49 Kcal
% Daily Value*
Total Fat 1.61g 1%
Cholesterol 53.12mg 9%
Sodium 142.56mg 3%
Potassium 142.69mg 2%
Total Carbs 11.86g 2%
Sugars 5.74g 12%
Dietary Fiber 0.04g 0%
Protein 4.3g 5%
Iron 0.4mg 1%
Calcium 111.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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