Directions:
- CAKE
- Preheat oven to 350
- Pam 2 9 round cake pans
- Beat cake mix dream whip eggs and water on low speed until moist then on med speed for 4 min
- Pour mixture into pans
- Bake for 30 min cool completely
- FROSTING:
- Beat ingredients with electric mixer in a lge bowl on low speed until blended
- Beat on high speed for 4-6 min until soft peaks form
- Ice cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.66 Kcal (756 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 15% | |
| Sodium | 330.84mg | 14% | |
| Potassium | 166.68mg | 4% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.53g | 9% | |
| Iron | 7.1mg | 39% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.93 Kcal (787 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 15% | |
| Sodium | 344.17mg | 14% | |
| Potassium | 173.39mg | 4% | |
| Total Carbs | 29.14g | 9% | |
| Sugars | 15.64g | 60% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.71g | 9% | |
| Iron | 7.4mg | 39% | |
| Calcium | 102.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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