Directions:
- First layer:
- Melt stick of margarine in a 13x9 pan.
- Add 3/4 of the walnuts (reserve a quarter for the topping) and bake at 350 degrees for 15 minutes.
- Freeze until firm
- Second layer:
- Combine cream cheese, confectioners sugar and 1/2 of the Cool Whip. Beat together and spread on crust.
- Third layer:
- Beat together the vanilla and pistachio pudding with the milk until thickened. Spread over second layer.
- Fourth layer:
- Top with the remaining Cool Whip and walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.94 Kcal (1708 kJ) | ||
| Calories from fat | 261.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 18% | |
| Sodium | 215.51mg | 9% | |
| Potassium | 206.69mg | 4% | |
| Total Carbs | 33.19g | 11% | |
| Sugars | 30.73g | 123% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 261 Kcal (1093 kJ) | ||
| Calories from fat | 167.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 45% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 18% | |
| Sodium | 137.88mg | 9% | |
| Potassium | 132.24mg | 4% | |
| Total Carbs | 21.24g | 11% | |
| Sugars | 19.66g | 123% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 3.86g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 77.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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