2404 pudding baked Recipes

flour, baking powder, salt, sugar, hydrogenated shortening, milk (divided ), egg whites, lemon pudding mix, lemon extract

whole wheat flour, flour, salt, baking powder, light brown sugar (optional, i dont need it ), oil (fill this up to the 1/3 cup mark with water), prepared pudding (i used low fat, low sugar), vanilla extract, eggs

oreo cookies, crumbled into medium. size pieces, butter, softened, sugar, brown sugar, eggs, vanilla, flour, vanilla pudding mix, salt, baking soda

buttermilk baking mix, instant lemon pudding mix, egg, vegetable oil, granulated sugar for decoration

low-fat milk, jell-o chocolate pudding and pie filling (not instant), whole honey maid reduced-fat honey graham crackers, coarsely broken, jet puffed miniature marshmallow, semi-sweet chocolate baking squares, chopped

whole wheat flour, all-purpose white flour, baking soda, margarine, unbleached cane sugar, brown sugar, instant lemon pudding mix, eggs, vanilla extract

instant vanilla pudding mix, milk, crushed pineapple, drained, shortening, white sugar, eggs, cake flour, baking powder, salt, milk

vanilla wafers, finely crushed, butter, melted, cream cheese, softened, powdered sugar, cool whip, thawed & divided, bananas, milk, instant vanilla pudding, semi-sweet chocolate baking square, grated

butter flavored shortening, brown sugar, white sugar, instant vanilla pudding mix, eggs, all-purpose flour, baking soda, rolled oats, raisins (optional)

crisco butter flavor shortening, butter, brown sugar , packed, white sugar, eggs, vanilla, vanilla instant pudding mix, flour, baking soda, salt, cinnamon, flakes oats, chopped walnuts, chocolate chip (optional)

butter, margarine, brown sugar, white sugar, vanilla instant pudding mix, eggs, all-purpose flour, baking soda, quick oats, raisins, chocolate chips

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

butter, instant pudding mix, eggs, vanilla, flour, baking powder, nuts, chopped

vanilla instant pudding mix, carton sour cream, milk, bananas, vanilla wafers

boilng water, instant coffee granules, cold low-fat milk, instant chocolate pudding mix, ground cinnamon, cooked rice, cooled, unsweetened cocoa (i use hersheys baking cocoa)

pineapple juice, creme de coconut, light coconut milk, rum extract, divided, vanilla flavor instant pudding and pie filling mix, shredded coconut, pie crusts, baked, shredded coconut, toasted, for garnish

fat free cream cheese, reduced fat chunky p.b ., vanilla, sugar free instant vanilla pudding mix, dry milk powder, water, cool whip free, chocolate pie crust, sugar free instant chocolate pudding mix