No Bake Diabetic Pb Pie Recipe

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No Bake Diabetic Pb Pie
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Ingredients:

Directions:

  1. In large bowl, stir cream cheese until soft. Blend in p.b. and vanilla. Add dry vanilla pudding, 2/3 c. milk powder and 1 c. water. mix well with whisk. Blend in 1/4 c. cool whip. Spread into pie crust. In another bowl, combine dry chocolate pudding mix, 2/3 c. milk powder and 1 c. water. Mix well using whisk. Spread over p.b. layer. Chill 1 hour. Spread remaining cool whip on top. And there you go! Magic!
  2. Taken from the cook book is The Healthy Exchanges Diabetic Cookbook by JoAnna Lund.
  3. All of the recipes I've tried so far are great. Plus it gives all the break downs for nutrition and what not.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.27 Kcal (985 kJ)
Calories from fat 79.82 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 24.71mg 8%
Sodium 389.65mg 16%
Potassium 385.81mg 8%
Total Carbs 25.58g 9%
Sugars 14.8g 59%
Dietary Fiber 0.37g 1%
Protein 11.37g 23%
Vitamin C 2.4mg 4%
Iron 0.6mg 3%
Calcium 303.5mg 30%
Amount Per 100 g
Calories 121.99 Kcal (511 kJ)
Calories from fat 41.39 Kcal
% Daily Value*
Total Fat 4.6g 14%
Cholesterol 12.81mg 8%
Sodium 202.04mg 16%
Potassium 200.05mg 8%
Total Carbs 13.26g 9%
Sugars 7.67g 59%
Dietary Fiber 0.19g 1%
Protein 5.89g 23%
Vitamin C 1.2mg 4%
Iron 0.3mg 3%
Calcium 157.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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